19/09/2026: I'm revising my review because the experience during the tourist season is nothing like the off-season...
1: A discovery for us locals, who are disheartened by some local restaurants.
The food is well-prepared, generous, and very good value for money. Almost like a bistro. There's a lot of care put into the dishes served.
For locals who are tired of foie gras and other duck breasts, or ready-made meals from Metro, the menu offers some great options like Thai-style tuna, a sublime perfect egg, and fish!
For duck lovers in all its forms, you'll be well catered for as well.
A pleasant spot, with a terrace and air conditioning,
2: We returned in August with guests from our gîte, certain we would treat them… Total disappointment, and a bad image for our 5-star gîte: the portions were much smaller (half-portions), the presentation of the dishes was appalling, the service was catastrophic… no menu, no bread… mistakes with the drink orders, the staff were running around like crazy 🙈 We waited 20 minutes for a table even though we had a reservation, and above all, a huge disappointment with the dishes served, which had switched to "tourist" mode: same price but nothing on the plate! Nothing like what we had eaten before. A big disappointment then… for us and our guests!
A good restaurant should be good all year round….
Another restaurant in Le Bugue and Les Eyzies that will be blacklisted…
15/09/2026: Absolutely delighted! Everything was delicious and piping hot.
Very good, very refined, generous portions without any fuss, and the plates were hot.
And the staff were very efficient and very friendly.
We were here two years ago.
We'll be back!
We want to try the roasted Camembert, grilled beef, and Sarladaise potatoes.
Thank you to the team!
Thank you for the hazelnut.