Crêperie l'Abreuvoir sur Le Bugue

A real find for us locals, who were feeling down about the surrounding restaurants and the closure of the Restaurant de Campagne. The food is well-prepared, generous, and very good value for money. Almost like a bistro. There's a lot of care put into the dishes served. For locals who are tired of foie gras and other duck breasts, or ready-made meals from Metro, the menu offers some lovely options like Thai-style tuna, a sublime perfect egg, and fish! For duck lovers in all its forms, you'll be well catered for as well. For dessert, opt for the homemade ones rather than the Manouvrier ice cream served in all the local restaurants in the Dordogne and southern Corrèze, which is completely uninteresting. A so-called artisanal ice cream parlor 🙈 A pleasant place, with a terrace and air-conditioned dining room, away from road noise. We will recommend it to the guests of our New Forest House gîte.

A great place to try homemade Périgord specialties at very affordable prices! We ate in the shade of a linden tree, very pleasant.

The duck breast and potatoes were delicious! We thoroughly enjoyed them, and the desserts were also very nice!

Very warm welcome and good food

We arrived at 2 pm at 8 pm without a reservation and were warmly welcomed. The meal was plentiful and very good. All the staff were very pleasant.

We had a very pleasant time on the terrace of this restaurant, located on a very quiet street. We came as a family of four with a young son, and we were able to get a high chair. The staff was very welcoming. The food was very good and plentiful.

We had a wonderful time; we arrived unexpectedly as a group of eight. The welcome was perfect, the service superb, and the menu excellent and high quality. I highly recommend this restaurant.

Excellent local food and attentive service.

While visiting Le Bugue during our vacation, we stumbled upon this restaurant on a small street. What a pleasant surprise! The food was excellent, and the staff was very friendly. We had a lovely time on the terrace, enjoying a delicious duck Parmentier au gratin with Tomme cheese and a very good beef tartare. The lemon meringue tart and strawberry Melba with little meringues were also a treat for dessert. You can go there without hesitation! 😉😋

It's a great place, a warm welcome, a friendly atmosphere, but above all, delicious homemade food! I absolutely have to go back.