Excellent cuisine and top service!
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Yveline Gaudin
.
05 mai 2026
10,0
The perfect example of a truly French restaurant, offering creative, simple, and delicious cuisine. The decor is traditional yet also contemporary.
Impeccable service and a perfect wine selection.
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Antoine Azaïs
.
04 mai 2026
10,0
A small restaurant with a pleasant, smiling, and very professional team. The menu changes frequently, and all the products are fresh and excellent.
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Charles BRUCHMANN
.
02 mai 2026
10,0
The portions were generous enough to satisfy without being too heavy.
The staff was attentive.
The meal was served within the hour.
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Irkaes
.
28 avril 2026
10,0
I had lunch on the sunny terrace with my boyfriend and we had a wonderful time. I ordered the veal tartare, which was absolutely delicious with its little base of white bread—a delightful surprise I hadn't expected—and then the pollack meunière, which was also very good. The service was smooth, and it was a simple yet refreshing experience compared to what you usually find on the coast. I hope to come back soon when I'm next in the south.
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Ambre Mahdavi
.
01 avril 2026
10,0
I had lunch at Café de la Fontaine today and it was incredible: a sunny terrace and a fantastic new menu (the menu changes regularly). The pointed cabbage as a starter was delicious, then I had the chicken supreme with mashed potatoes and morel sauce, which was really excellent. The wine list by the glass is very interesting: there are more expensive bottles available by the glass, so I hope to come back one evening to enjoy a drink and treat myself to dessert!
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Camille
.
01 avril 2026
10,0
The best bistro on the coast!!
A friend who lives in Monaco recommended it, and it truly lives up to its reputation. I had the beef stroganoff (I didn't know what it was, but I was blown away). Go for it without hesitation!!
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alienor Chateau
.
01 avril 2026
10,0
Top restaurant, had a delicious meal and very reasonable prices.
It was recently taken over; I think they are doing better than the previous one. Keep it up! 👌
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Dany Van Loo
.
31 mars 2026
10,0
A very enjoyable experience, a very friendly team, and excellent cuisine.
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christel
.
25 mars 2026
10,0
Fresh ingredients skillfully prepared by a young chef trained at Bocuse. Impeccable and fast service – a must-try!
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Jean-Jacques MILLO
.
20 mars 2026
10,0
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