A superb discovery, the service was excellent.
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Thierry Gonzales
.
22 avril 2026
10,0
A flawless experience, from the warm welcome for drinks to the generous homemade dessert, not to mention the excellent service and the high quality of the food. This restaurant is highly recommended!
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Benoit Soa
.
21 avril 2026
10,0
I only ate there once, invited by a friend last weekend.
The welcome seemed rather lukewarm, even a bit cold.
As for the food, it was decent overall. I had a burger with homemade fries. I thought it was a shame there wasn't more sauce and onions, as that would have added more flavor and made it more substantial.
The meat was good, with a quality base, but the portion seemed a bit small. If you have a big appetite, it might be enough.
On the other hand, the prices are reasonable for the area.
In short: an okay experience, nothing more, with the welcome and service needing improvement and the portions being a bit small.
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Carlos Bardote
.
17 avril 2026
6,0
The staff is fantastic! The owner is a bit crazy but creates a really great atmosphere! Don't hesitate to come and visit them!
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Rafael Freitas abreu
.
08 avril 2026
10,0
A welcoming restaurant, the servers are very attentive and the food is excellent. Very good value for money. Don't hesitate!
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Claire Miquet
.
08 avril 2026
10,0
Excellent place! Very warm welcome, the dishes are generous and delicious, I highly recommend it!
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Julie Fernandez
.
07 avril 2026
10,0
Excellent! The vegetarian burger, the homemade fries, the homemade tarte tatin, the wine... Everything was truly delicious. Efficient and friendly service!
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delphine nogues
.
06 avril 2026
10,0
The food is excellent, with a great selection, and the presentation is beautiful and delicious. Something for everyone, young and old. They do their best to serve you properly, even when it's busy. A word of advice: BOOK IN ADVICE
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Boutefroy Bty
.
06 avril 2026
10,0
Very friendly welcome, lovely terrace to enjoy the sun - we tried the hamburgers and the porcini ravioli - everything was very good and a special mention for the chestnut crème brûlée for dessert.
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Martine Marinelli
.
06 avril 2026
10,0
Fantastic welcome and service, thank you, it's wonderful!
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simone bertrande
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05 avril 2026
10,0