Le Coin Du Fromager sur La Turbie

01/04/2026: I had lunch on the sunny terrace with my boyfriend and we had a wonderful time. I ordered the veal tartare, which was absolutely delicious with its little base of white bread—a delightful surprise I hadn't expected—and then the pollack meunière, which was also very good. The service was smooth, and it was a simple yet refreshing experience compared to what you usually find on the coast. I hope to come back soon when I'm next in the south.

01/04/2026: I had lunch at Café de la Fontaine today and it was incredible: a sunny terrace and a fantastic new menu (the menu changes regularly). The pointed cabbage as a starter was delicious, then I had the chicken supreme with mashed potatoes and morel sauce, which was really excellent. The wine list by the glass is very interesting: there are more expensive bottles available by the glass, so I hope to come back one evening to enjoy a drink and treat myself to dessert!