We had lunch on Sunday for eight people; the dishes were excellent, well-seasoned, and the wine recommendation was good. The service was attentive.
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Werner Andre
.
01 mai 2026
10,0
It doesn't get much better than this! Family-run, uncomplicated, pure enjoyment – both in terms of the food and the culinary experience! Top-notch!!! I'd add: from a wine perspective, Vincent's wine list is simply pure bliss! Thanks to the fantastic team! See you next week! A bientôt.
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Peter Hoffmann
.
30 avril 2026
10,0
Excellent meal, beautiful setting, good wine even by the glass.
Now I know why I go to restaurants, because it's a real pleasure to be in this place.
Thank you.
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Lionel Backes
.
11 avril 2026
8,0
A very, very good French restaurant. Delicious food and great ice cream 🍷
Highly recommended!
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Michael Schmelzer
.
11 avril 2026
10,0
Excellent food and a homely feel with wonderful service. The portions are massive and the taste is excellent. The wine selection is also fantastic!
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Ayan Majumdar
.
11 avril 2026
10,0
Thank you for this wonderful evening. The best Tête de Veau ever!
Foie Gras aux Mirabelles: SUPERB. The reimagined Vitello was also very well done. The wines were excellent!
Thank you for this lovely evening and the great service!
See you next year :-)
Best regards from Cologne
Michael and Helene
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Michael Gierling
.
05 avril 2026
10,0
Excellent, friendly service. Great food. Good wines. Top-quality products. Highly recommended. Reservations required.
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Frank Stegner
.
26 mars 2026
10,0
The restaurant is very good, however the wine prices are outrageous, I think they're five times higher! It's a real shame, you feel ripped off.
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didier57fr
.
10 mars 2026
6,0
Simply a great restaurant with a lovely atmosphere.
We'll definitely want to come back again and again.
Thank you.
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Walter Kollmann
.
01 mars 2026
8,0
I've known this place since the 80s, including a communion in '95 and many other celebrations in the main hall. What a change it has been! What a beautiful, warm restaurant with a cozy atmosphere; I love it. The waitresses are smiling, attentive, and above all, professional. The dish I ordered was good: guinea fowl with old-fashioned mustard sauce and buwespazles (homemade, I have serious doubts—too soft, too yellow, pasty; they come straight from a saucepan and are then rolled up). It cost €25.60, which is still quite expensive. I can only recommend it, but I wouldn't make it my regular spot.
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Lou
.
27 janvier 2026
10,0