Chez Anna Une Table Au Sud sur Narbonne

Very good, excellent home cooking

This meal here is worth every euro. The menu, which changes every day, was translated and explained to us and there is lots of fresh fish. I will come back.

Some people have gifts, Anna is cooking and her husband is the art of welcoming and advising. We had a memorable evening and we particularly recommend the veal chop. The best I've eaten in my life. Thank you for this perfect evening from start to finish

Pleasantly surprised by this perfect restaurant from start to finish. Daily menu renewed every day 3 starters 3 main courses 3 desserts. The husband in the dining room, the wife in the kitchen....but who comes regularly to find out if everything is OK...The owner describes the dishes perfectly and is a fine connoisseur of local wines....we started with salt and pepper shrimp but not only that... excellent, followed by a turbot straight from the only fisherman in Narbonne beach... perfectly cooked and accompanied by vegetables, a puree of I don't know what vegetable, all perfectly seasoned and spicy with a hint of yuzu. Beautiful cuisine that deserves a star in the guide...continue

Thank you to you 2. We had a time filled with sharing both on the plate and in the service. We even had the chance to leave with a bottle of a wine discovered at your place. We are delighted with this flavorful moment.

I am still very impressed by the nice restaurants and the very good service. The food was very good, I would like to make it a regular restaurant but unfortunately 1000 km is a bit far to go out to eat. I will have very fond memories of CHEZ ANNA!!!!

Heartwarming welcome. Presentation and description of the mouth-watering dishes. The menu seems sober but that's because everything is extra fresh. In terms of taste: it’s an explosion of flavors. Big and nice surprise in this little epicurean family restaurant.

Everything was excellent. The scallops are delicious. Too bad we live far away because I would have come back with great pleasure

Welcome wu friendly boss with impeccable service...the food excellent..the veal chop and home fries are killer!! the chef Anna deserves a star in the Michelin guide..I will come back..see you soon..Well!

We discovered this restaurant by chance while driving past (thank you for the roadworks that make you slow down in front of the restaurant! That's good sometimes!) A simple, bright, warm setting at first glance. A narrow menu that invites discovery and brings to mind working with fresh produce, a pleasant and engaging welcome In short, we reserve. The evening arrives and we are not reassured in our choice. Anna who is serving and cooking (it's off-season and there are 4 guests this evening) is adorable, her cooking is inventive and full of balanced flavors. In addition, we who are wine lovers have a great pleasure in chatting with her to discover wines from the region, affordable and perfectly matched to the dishes. A big thank you Anna for this very good culinary moment shared with you. We recommend you for gourmets at 150%. Pascal & Nelly Very reasonable price for the quality offered.