Initially, I came because I share the same first name, and I discovered what is surely one of the best restaurants in the region. All the dishes are wonderfully prepared, with plenty of flavor. If you're at the port, walk 5 minutes to get a truly homemade cassoulet.
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David B
.
23 juillet 2026
10,0
Everything is perfect. The restaurant, the people who work there, and the cassoulet is absolutely wonderful. And for those who like it, the owner plays some great rock music!
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Jp Saus
.
23 juillet 2026
10,0
An absolutely delicious cassoulet, served in a generous portion...
Impeccable welcome and service... 300% recommended!!!
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Florence Cambra
.
23 juillet 2026
10,0
The setting is lovely, the service impeccable, and the very professional waiter explains how their cassoulet is made. We thoroughly enjoyed our meal. If you'd like to discover this regional specialty, we highly recommend this restaurant.
An unforgettable experience; thank you also to the owner for his warm hospitality.
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Dav id
.
17 juillet 2026
10,0
Excellent food, whether it's the sublime traditional cassoulet or the maple-glazed chicken accompanied by a very good rosé served by the carafe during this heatwave. Impeccable welcome and service. If you're passing through Castelnaudary, this is a must-visit restaurant; kudos to the team!
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Beau L
.
14 juillet 2026
10,0
A real treat, excellent cassoulet!!!
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Paul Fontaine
.
12 juillet 2026
10,0
Lunch break, we thoroughly enjoyed this authentic, well-browned cassoulet.
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Christophe Laumond
.
07 juillet 2026
10,0
Excellent cassoulet, truly excellent. We ordered a nougat cassoulet for dessert for four of us because we were no longer hungry. This dessert was also superb.
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Annie Roannefamily
.
13 juin 2026
10,0
Small but very pleasant restaurant. Be sure to book, especially if you want to try the cassoulet, which was excellent and very generous. Save room for the profiteroles, which are also delicious. Highly recommended.
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mt mglt
.
12 juin 2026
10,0
We had barely crossed the threshold of the restaurant when the aroma wafting from it told us we were in the right place… And what followed proved us right… an incredible cassoulet, made according to time-honored traditions by the epicurean David.
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Nicolas Raspadori
.
31 mai 2026
10,0
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