Chez Fernand sur Gaillac

31/07/2026: Living in Albi, we don't often have the chance to have lunch in Gaillac. It was quite by chance that the four of us found ourselves seated on the pleasant terrace of the "Vigne en Foule" restaurant. We didn't regret our choice. First and foremost, the welcome was warm and the staff were smiling. This was all the more pleasant as we arrived early, at noon sharp, just as they were finishing up. But we were very well looked after, with great professionalism and kindness. A very good point indeed. As for the food, the chef and his team deserve praise. The cuisine is simple, refined, and delicious, featuring excellent seasonal produce. The food is truly superb. This is certainly a very good restaurant in the center of Gaillac, with a very affordable, generous, and above all, excellent daily menu. And for dessert, the ice cream flavor combinations are very original, not to mention the rum baba, which is absolutely enormous (it's even offered as a "sharing" portion on the menu). I highly recommend it. A big thumbs up!

30/07/2026: Nice brasserie, nice time, good veal Milanese on the terrace. I'm sorry you were disappointed with the 4-star rating, but even though the veal Milanese was good, it doesn't deserve 5 stars. It was good, but not amazing, so that's why. I wanted to avoid writing this, but since you also feel entitled to criticize our positive reviews, I feel I have the right to respond.