A truly wonderful discovery! From the main course to dessert, everything was absolutely delicious and perfectly executed.
Special mention goes to the roasted chicken leg, incredibly tender and a real treat 😍. I also absolutely loved the citrus and spice cake, subtly flavored and exquisitely delicate. And to finish, the chocolate caramel peanut tart… simply incredible!
I wholeheartedly recommend this restaurant, both for the quality of the food and for the sheer pleasure it offers from start to finish.
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Fabienne effet
.
17 avril 2026
10,0
We received a very warm welcome and excellent advice during our dinner. The prices are reasonable for such refined cuisine, and the servers are very attentive. I highly recommend this restaurant.
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Sophia Rossi
.
10 avril 2026
10,0
Good food, the tripe was superb, as was the aligot.
The chocolate peanut tart was very sweet and quite pasty.
The staff was very friendly, but the service between the main course and dessert was too slow.
Acceptable price.
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raymond rigaud
.
09 avril 2026
8,0
Refined and delicious regional dishes – the perfect place to discover or rediscover the local flavors with finesse and elegance!
Service is neither too fast nor too slow.
Lovely staff, pleasant decor. Dogs welcome. In short, we were won over and want to come back!!
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Emma IMMELE
.
07 avril 2026
10,0
I came specifically to eat aligot; we crossed France for it! And I don't regret it at all because I thoroughly enjoyed it.
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Adrien TORRAS
.
02 avril 2026
10,0
We had a wonderful time. Everything was perfect. I highly recommend it.
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Valerie Rioust
.
02 avril 2026
10,0
Fantastic experience! From the warm welcome to the delicious food, we ate until we were stuffed! :) Special mention for the exceptional parsnip and Fourme d'Ambert soup!
I highly recommend it!
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Camille BONNIN
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26 mars 2026
10,0
Superb, generous dishes, pleasant atmosphere and professional servers to the very end ;) We were greeted with a smile despite arriving at the very end of the lunch service!
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Ibrahim ASHKAR
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26 mars 2026
10,0
A very warm welcome and magnificent local cuisine
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Jean-Daniel Sewer
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24 mars 2026
10,0
In a very pretty setting, a very welcoming and friendly team. Excellent cuisine!
There were three of us (two adults and one teenager).
We ordered pan-seared steak tartare and two lamb shanks. Pure bliss!
For dessert, we ordered panna cotta, chocolate tart, and French toast.
Extraordinary homemade desserts.
In short, I highly recommend it.
Thank you to the two servers and the chef.
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jean-christophe arlaud
.
21 mars 2026
10,0
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