L'Espace Gourmand sur Saint-Flour

8,4

Basé sur 766 avis trouvés sur 3 webs


tendance

2
De 24
à Saint-Flour
2
De 13
de cuisine Française à Saint-Flour

Les clients commentent vos plats de...

pizza salade fromage simple viande parfait entrecote passer enfant

Note et avis

Excellent meal, impeccable and fast service, pleasant staff
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23 mai 2026
10,0
Good value for money. The staff are friendly.
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16 mai 2026
10,0
Best food / service and fast kitchen! Best experience A+++ thanks
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26 avril 2026
10,0
A restaurant where you feel comfortable. Warm atmosphere, pleasant service.
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25 avril 2026
10,0
A good restaurant for a hearty meal. The quality isn't extraordinary, but people come for the quantity. Don't miss the cheese platter.
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23 avril 2026
8,0
Excellent restaurant. We come here from time to time and the staff are very welcoming and accommodating. Thank you again to them.
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19 avril 2026
10,0
Friendly welcome, excellent regional dishes, very reasonable prices.
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11 avril 2026
10,0
We were very well received during our visit, the decor was lovely, the waiter was excellent, the meal was plentiful and delicious, the dessert was homemade, all for a very reasonable price. We will gladly return on our next visit.
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05 avril 2026
10,0
We ate in a very nice room, the waitresses were charming, and the meal was excellent.
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03 avril 2026
10,0
I have always eaten well at this restaurant.
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22 mars 2026
10,0

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16/05/2026: The best place in Saint-Flour, without a doubt! Delicious local cuisine and some more original dishes. Everything is homemade. The owner, incredibly friendly, even went from the dining room to the kitchen for our enjoyment. While it was good before, we found it even better than in previous years. Excellent polenta with olives as an accompaniment to some dishes, melt-in-your-mouth pork cheek. And a delicious homemade lemon tart, for example. Plus, a great wine list. Very good value for money.
09/05/2026: A remarkable lunch at this small restaurant in Saint-Flour: delicious dishes made with fresh ingredients, original flavors, and subtle combinations. The service was top-notch, efficient, light, and infused with a truly delightful sense of humor. I highly recommend the pan-seared Aubrac beef tartare with Saint-Nectaire cream—a delight for the taste buds! And the desserts? Absolutely divine! A truly wonderful place that I highly recommend. Patrick

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