A real treat! But the atmosphere was too lively and the noise from some tables was too loud... a shame.
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jean-louis giacomini
.
04 octobre 2026
10,0
10/10, anything better would be indecent. Fabulous service and welcome, exceptional cuisine, authentic setting. Thank you.
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Kévin Fromtatooine
.
02 octobre 2026
10,0
Just takeout for these complicated times.
We ordered the tturo to go!
Excellent 🥰🥰🥰🥰
Back a while later, still just as good
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Pierre Davin
.
29 septembre 2026
10,0
Incredible meal with excellent service in a seaside French Basque setting. The food was simply the best we have ever had - expanding to new combinations and fresh tastes.
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Andy Breneman
.
21 septembre 2026
10,0
This restaurant was recommended in an Alexander Oetker travel guide, and we were not disappointed. The daily specials were explained to us personally at our table, and the oysters with tuna tartare and seaweed salad, as well as the fish soup and the tuna steak, were delicious.
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Elke
.
10 septembre 2026
10,0
A warm welcome, beautiful and delicious dishes, professional staff, and a great atmosphere—that's what's on offer.
And don't forget the house specialty, ttoro. Go without hesitation.
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CHICHI
.
09 septembre 2026
10,0
A truly unique place...Divine food...I'll gladly come back 🥰
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Valerie Detree
.
04 septembre 2026
10,0
Don't miss this iconic and welcoming restaurant if you're in Ciboure! The traditional cuisine is delicious, and the atmosphere is warm and friendly. The staff is very attentive and kind. They've been preparing their traditional specialty, "Ttorro" (similar to a fish and seafood stew), for over five decades. It was absolutely delicious, as was everything else I tried (including the desserts, of course). I discovered this place thanks to the program about the French Basque Country, "Viajeros Cuatro," which aired in July of this year on the Spanish television channel Cuatro (attention, Ms. Celine!!). I can assure you it lives up to its reputation. Reservations are highly recommended.
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María Pérez Ramos
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30 août 2026
10,0
Great find! Lovers of gourmet and friendly places, look no further.
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Dimitri Cornu
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27 août 2026
10,0
How could anyone not love this wonderful restaurant, one of the best in Ciboure? We've been coming back for three years now during our holidays. Everything is perfect: the warm welcome from the owner, the Basque setting, and what can I say about the marvelous dishes they prepare? Incredible flavors and friendly service. Special mention for the bluefin tuna with warm foie gras. Absolutely divine. Go without hesitation!
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marie mitaux
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24 août 2026
10,0