Chez Nano sur Val-D'Isere

6,6

Basé sur 362 avis trouvés sur 3 webs


tendance

30
De 96
à Val-D'Isere

Les clients commentent vos plats de...

pizza pates cafe steak fondue jambon salade simple lasagne viande

Note et avis

Outstanding service and the best lasagna I’ve ever had! Despite arriving late (around 10:00 PM), we were warmly welcomed and treated with great hospitality. Highly recommend this place for its excellent food and friendly atmosphere!
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18 janvier 2025
10,0
Very small pizza, nothing on it, I had trouble finding the tuna! My companion with porcini mushrooms, tasteless, no salt, no pepper, no presentation, bland too bad rather nice place
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17 janvier 2025
6,0
Very lovely spot at the base of the hill. Service was fantastic, Salad Verde, 69 Pizza, and fondue was tremendous! Highly recommend! Show them some love!! :-)
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24 décembre 2024
10,0
We had a very good dinner with friends. The atmosphere was warm, and the decor very nice. I recommend the beef tortellini.
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09 décembre 2024
10,0
A timeless place and an authentic and delicious table! The pizzas and lasagna are very good, thank you!
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09 décembre 2024
10,0
Super adresse, Nous y sommes venus pour déjeuner. Très bon accueil et très bon repas Je recommande ce restaurant familial plein de charme et authentique
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19 août 2024
10,0
After 20 years of absence in Val d’Isere, I returned with great pleasure to Nano. Contrary to some opinions, pizzas 🍕, Tortellini, or Lasagna are perfect. Very warm welcome.
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15 août 2024
10,0
Excellent accueil et plats succulents, vraiment une très bonne adresse ! Des produits gras et de qualité. La carte des vins est un plus remarquable
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12 août 2024
10,0

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08/09/2024: Weekend in Val d'Isère at the hotel of the same name. A short tour of the city for dinner, we were recommended this establishment with its nice decor and equally friendly waiter. We chose a Burger and a medium steak. These two dishes were edible with very poor value for money. At first glance, the dish seems appetizing, one might have believed it given the price (31 euros), but we were far from it. Entrecôte overcooked, too hard (photo) half remained on the plate. Ok we are in Val d'Isère, OK it was practically the only restaurant open, OK the customers are 95% passing through and who like me are perhaps ready to pay the price... But at least it has to be worth it. I was disappointed with this experience...

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