Chez Tonton sur Plouezec

Disappointed. The owner of our gîte recommended this restaurant, and we were excited by the attractive menu. Alas, the entrecote was tough, undoubtedly a single thick piece cut in half, mine with unhealthy fat, and hard. Others ordered pan-seared scallops with chorizo ​​and a dry, not creamy, risotto with a few slices of chorizo—strange. We were saved by the dessert: very good, generous, and well-made crêpes. The service was excellent and very friendly. Let's just say it was a bad evening. We'll definitely be back.

A warm welcome, amazing galettes, and a sea view 🌊 what more could you ask for? A place I love to return to as soon as the sun is shining. Keep up the good work in the kitchen and thank you for your smiles 😃

It's always an excellent place that I recommend. Fresh produce, homemade food, friendly service...

Generous portions, simple yet incredibly delicious food. Special mention for the Breton far. A real treat!

Everything is excellent. Thank you, Uncle!

Not closed at all and really excellent 😉👍

To add a little something extra to my motorcycle rides along the cliffs, I love stopping by my uncle's place 😊

We came for dinner last Friday where there was a special couscous dish which was fantastic, with a great atmosphere. The staff really got into the spirit by dressing up in themed clothes. In short, a super evening, well done to everyone! Christophe

We've always eaten well at Uncle's... Many times, in fact... I left a negative review in 2023 due to poor service from the staff... In 2025, we received a very warm welcome. I'm giving it 5 stars again...

We came with my wife for our wedding anniversary. Great starter, beautiful charcuterie board, ideal for 2. I had a burger, but unfortunately the cheese didn't go down well (I didn't like it), but I'm not saying it wasn't good. I had unsalted fries as a side dish. I tried to ask the waiter, but unfortunately, I couldn't get it before the end of the meal. It wasn't a big deal, as the room was full. My wife had the couscous dish of the day, but it was very dry (semolina, lamb, and meatballs). The chicken and merguez were excellent. We had two cokes for €4 each, for a can of coke, nothing special, but very good, not too cold, which is great for the teeth. 🙂 We didn't have dessert because the platter had already filled us up. 😉 Small negative point: we were at a table where, as soon as the restaurant doors opened, we had electricity. Cold air Good little restaurant otherwise We'll come back in the summer to try the mussels 🙂