Exquisite cuisine: a tender and juicy beef rump coated in a subtle pepper sauce, light and flavorful fries, and for dessert: a slightly warmed far (a type of Breton flan), a scoop of vanilla ice cream, a dollop of whipped cream, and a drizzle of salted caramel—a true delight. The Morgon wine was delightful. Pleasant staff, quick service. A very good address in the Port of Brehec.
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claudine dubois
.
10 mai 2026
10,0
Very good, but the service is too slow.
We had to wait an hour!
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Zoë Jayet
.
03 mai 2026
8,0
Great welcome, the food is very, very good. Lovely atmosphere.
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Valerie Sokol
.
02 mai 2026
10,0
Very pleasant waiters and waitresses, excellent galettes, an address not to be missed!
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nathanael gires
.
29 avril 2026
10,0
Chez Tonton is finally open again – and our visit was simply wonderful.
The food was outstanding, prepared with such flavor and care that each course was a little highlight.
A huge thank you to the entire team: for the warmth, the attentiveness, and the passion that shines through in every detail.
We thoroughly enjoyed our evening and will definitely be back.
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Gerrit Fluess
.
28 avril 2026
10,0
Disappointed. The owner of our gîte recommended this restaurant, and we were excited by the attractive menu. Alas, the entrecote was tough, undoubtedly a single thick piece cut in half, mine with unhealthy fat, and hard. Others ordered pan-seared scallops with chorizo and a dry, not creamy, risotto with a few slices of chorizo—strange.
We were saved by the dessert: very good, generous, and well-made crêpes. The service was excellent and very friendly.
Let's just say it was a bad evening. We'll definitely be back.
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Sylvain Guilbert
.
23 mars 2026
6,0
A warm welcome, amazing galettes, and a sea view 🌊 what more could you ask for?
A place I love to return to as soon as the sun is shining. Keep up the good work in the kitchen and thank you for your smiles 😃
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Gaëlle “Ga Elle”
.
02 mars 2026
10,0
It's always an excellent place that I recommend. Fresh produce, homemade food, friendly service...
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Guy Le Trividic
.
01 mars 2026
8,0
Not closed at all and really excellent 😉👍
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Toni Massilia
.
20 février 2026
10,0
Generous portions, simple yet incredibly delicious food. Special mention for the Breton far. A real treat!
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Marie Lecomte
.
20 février 2026
10,0
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