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CoJean Bourse

CoJean Bourse sur Paris

121 Rue Réaumur Paris
+33 1 42 36 58 11
7,1

Basé sur 142 avis trouvés sur 3 webs

tendance

4 070
De 13 821
à Paris
102
De 255
de cuisine Autres cuisines europeéennes à Paris

Les clients commentent vos plats de...

Autres cuisines europeéennes
Paris
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Note et avis

Avis Note
TripAdvisor 5 8
Petit Futé 3 6
Avis Note
Google 137 8.3
High-quality, easily accessible, and varied dishes. It's not suitable for those with a huge appetite or a large budget. The payment queue system could perhaps be improved, as it's rather chaotic.
Plus de commentaires
dans Google
.
10 mars 2026
8,0
I like going there for a good coffee in the afternoon, but it's a shame they don't have any fruit tarts for teatime; I have a flute of bread instead because the slices of cake are too rich.
Plus de commentaires
dans Google
.
07 novembre 2025
8,0

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10/12/2025: I had an amazing experience at CoCo Paris, the Pavé des Saumon was my favourite dish. We booked on Sunday 10pm and from 11pm onwards there was live music entertainment which topped the evening even more. Service was really friendly, Max was taking care of us through the night and was really lovely.
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Pedra Alta

10/12/2025: I walked down the street near the Champs-Élysées. I was looking for a place that felt real. I found Pedra Alta. It became the place I loved most in this city. ​The food arrived at the table. It was heavy. It looked like a mountain from the sea. The lobster and shrimp were piled high. I could smell the fire that had cooked them. I tasted the seafood rice. The broth was deep and red. It felt like a warm tide washing over me. I ate the fries and I felt a quiet satisfaction. ​The people working there were bright. They laughed loudly. Their energy filled the space between us. We stood together on the stairs for a picture. I felt their kindness. The restaurant was full of the sound of people eating and talking. It was a good noise. ​The price was honest. The food was vast. I will remember this place. I will come back to sit at this table again. I want to meet that deep ocean once more.
05/12/2025: Friendly staff, very cheap food.

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