Crêperie l'Abreuvoir sur Le Bugue

23/06/2025: A very pleasant surprise at this restaurant with its shaded terrace overlooking the Vézère River. The full menu costs less than €17, and is generous and delicious. The melting potatoes are a real treat. The service is fast and efficient.

14/06/2025: We thoroughly enjoyed the €29 menu. The service was very attentive, the four courses arrived at a suitable pace, and were very good. The chef greeted us very warmly. For soup, we had garlic soup (Tourrain blanchi) with croutons, then we had duck liver on toast (Foie Gras a canard maison), a wonderful salad with walnuts, and pulled duck (Salade de confit éffilé), which was sumptuous. For the main course, we had duck breast (Magret de Canard) or beef steak (Pavé de boeuf) with green beans (Haricot vert), a sauce of our choice, and sautéed fries. The meat was cooked to perfection, juicy, and delicious. (The potatoes were the only dish that was simply not good; they weren't freshly made, but rather mushy and watery. Fries would have been better.) For the fourth course, we had the local goat cheese Cabécou with honey on toast on a bed of lettuce – heavenly! ``` The terrace is beautifully situated above the Vésére River and is covered with sails and vines. The tip from the very friendly Elodie at the tourist information office was very good! Be sure to make a reservation on weekends!