Cuppa Café sur Paris

This is a must-visit restaurant in Paris. The food is delicious; I went once in May and again in July, but reservations are a must.

I highly recommend this restaurant. I invited a friend who was visiting the capital. The meal was fantastic, with generous and carefully prepared cuisine. The wine list is also remarkable, offering a varied selection of wines by the glass if, like us, you choose one of you to have fish and the other the vol-au-vent.

Good classics, a bit overpriced. Service was a bit slow on that day.

Went in the summer time when they have a beautiful terrace in the middle of the opposite square. Ambience was lively and very Parisian. Food was very good in particular the vol au vent and the avocado shrimp.

A truly wonderful discovery! Café des Ministères is a must-visit for experiencing authentic French cuisine. The dishes are generous, flavorful, and perfectly executed. The atmosphere is warm and genuine; you almost feel at home. The service is attentive and friendly, making the experience even more enjoyable. A little tip: be sure to make a reservation, as the place is very popular, especially at lunchtime. I highly recommend it, and I will definitely be back…

Very good brasserie, hearty and well-prepared. Excellent traditional dishes. Wines from local producers. Very friendly staff. Lovely little shaded terrace. Highly recommended.

Excellent meal with great prices!

Excellent food 🤩 It's a shame the comfort and welcome weren't there.

A warm welcome and delicious food. Be warned, the portions are generous.

Paris, July 13th, 2026, a sweltering evening. The heat is unbearable. It's 8 PM, and there's no shade to be found. The crowd is pressing towards Les Invalides; in fact, the fireworks display has been moved up a day. The metro is packed; there's already no room left. You have to go past the gates of the National Assembly to discover this place. You don't expect it; it's not large. Yet there it is, entrenched in its certainties. We could say so much, but we'll just focus on the dishes. One or two dishes: stuffed cabbage and vol-au-vent. A small version of the vol-au-vent—there's a large one. Even a little more extravagant than the small one. A soft and silky vol-au-vent, its main ingredient being sweetbreads. Since it's served individually, it should have been called Bouché à la Reine, but no matter, we're past that point. And then, less mocking, it presents itself to you with its taste of the land, its taste of the earth. The little stuffed cabbage is right in front of you. And you enter another dimension. You're going to rediscover stuffed cabbage, perhaps like me, in the shade under a blazing sun. And if you've bitten off more than you can chew, it's not a big deal; the very attentive staff will bring you a small box with the leftover choux pastry. This stuffed cabbage has personality; it truly deserves its little nickname. Chouchou, I love you! And let's not even talk about the desserts you're rediscovering in the photos; I have an exclusive love for chouchou.