At Bistrot Dagobert, you don't just go to eat... you go to experience the true art of the French bistro.
Warm and professional service, a Loire wine list worthy of Bacchus, delicate beef tataki, an absolutely unforgettable duck breast with creamy mushroom risotto, and a flaky French toast with caramel ice cream that provides the perfect finishing touch.
A place where quality ingredients, cuisine, and hospitality come together with elegance. One of those restaurants that undoubtedly makes you want to return...
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OML Tajes
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15 mars 2026
10,0
Main course + dessert for €30. Ultra-fast service, warm atmosphere, and friendly, smiling staff. We all loved the dishes and desserts. The sweet wine was also excellent.
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Celia Dcl
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08 mars 2026
10,0
Absolutely nothing to complain about, everything was perfect! The staff were friendly, the food was absolutely delicious (especially the cream soup!), and the decor and unique atmosphere were fantastic. We highly recommend it.
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Romane Subileau
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01 février 2026
10,0
The best meal I've had in France. Mushrooms snails and egg for starter. Chicken supreme for main course, Mis-cuit chocolate dessert. €35 for 3 Courses. I bought a half bottle of wine for €18. I was given a complimentary digestif at the end.
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Joan Brown
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25 janvier 2026
10,0
A traditional restaurant in the historic center of Tours, with a charming retro atmosphere. Delicious, tasty dishes and quality meats. We especially enjoyed the Pluma de Porc and the Brioche façon pain perdu, which were delicious.
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Andrea
.
03 janvier 2026
10,0
A quality establishment. Ticks all the boxes for a decent sized tasty meal. Very much enjoyed it. Merci Bie
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Tom Northam
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20 décembre 2025
8,0
A very enjoyable family dinner.
The staff were attentive, friendly, and professional.
The dishes were fairly traditional, beautifully presented, generous portions, and most importantly, delicious.
A varied wine list.
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kalou du 37
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19 décembre 2025
10,0
Nice setting for excellent cuisine
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Grégory Duly
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12 décembre 2025
10,0
We had a delicious meal, but unfortunately, there's no extractor fan, which makes all your clothes smell pretty bad. Still, it's the place in Tours we always return to for dinner.
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AK REV
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01 décembre 2025
8,0
A real treat! A fantastic place in every respect: food, ambiance, and service. We loved the mushroom and duck breast risotto. The duck breast was cooked to perfection...absolutely perfect! 👏👏
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Caroline Forest
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29 novembre 2025
10,0
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