Elizabeth's sur Lille

17/02/2026: We were left wanting more, both literally and figuratively, after our four-course lunch at Bloempot. Knowing Chef Ladeyn's reputation, we came with high expectations, but unfortunately, disappointment prevailed. The portions are truly tiny, even for a fine-dining restaurant. Perhaps we were simply unlucky with this month's menu. The first starter was interesting, as was the second. However, the main course was a letdown: a very small piece of pork loin, with more fat than meat, and a very limited portion of red cabbage (two leaves at most). The dessert didn't particularly impress us either. The service was friendly, but lacked professionalism considering the prices. We regret that, in some new-generation French restaurants, service sometimes seems to be undervalued in favor of a "rustic" or "casual" style. For example, there weren't enough plates to properly enjoy the first starter. At this price point, we expected a more attentive service, including in the presentation and attire of the staff.

16/02/2026: A superb experience. The place is cozy, charming, and ideal for a romantic dinner. The service is impeccable, and the dishes and drinks are beautifully presented by the staff, who clearly know their dishes and flavor pairings. The entire menu is harmonious, generous, and above all, absolutely delicious. I can't wait to go back and try another menu!