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Restaurants
Haute-Vienne
Saint-Junien
Fleurs de Lotus

Fleurs de Lotus sur Saint-Junien

18 Rue Defaye Saint-Junien
+33 5 55 02 53 22
8,1

Basé sur 427 avis trouvés sur 4 webs

tendance

6
De 30
à Saint-Junien
4
De 11
de cuisine Française à Saint-Junien

Les clients commentent vos plats de...

parfait
Française
Saint-Junien

Note et avis

Avis Note
Google 305 9.2
TripAdvisor 103 8
Avis Note
L'Internaute 11 6
Dismoiou 12 8
A delightful discovery for lovers of Asian flavors in Saint-Junien. What strikes you upon arrival is the warm welcome: the team is truly lovely, and you can feel their genuine desire to please, which is becoming increasingly rare. On the plate, freshness is key. The cuisine is generous, with perfectly crisp spring rolls and flavorful dishes that avoid the trap of being overly greasy. It's simple, efficient, and above all, remarkably consistent in quality. It's the perfect spot for a quick lunch or a relaxing evening without any unpleasant surprises. Why not 5 stars? The decor might be a touch dated and could use a little updating to be truly immersive, but that's really nitpicking. The value for money, however, is unbeatable.
Plus de commentaires
dans Google
.
22 avril 2026
8,0
A place to remember, excellent food!
Plus de commentaires
dans Google
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11 avril 2026
10,0
Very good and well served, thank you
Plus de commentaires
dans Google
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18 janvier 2026
10,0
A great find! Fast and friendly service, generous portions. Definitely worth a visit.
Plus de commentaires
dans Google
.
23 novembre 2025
10,0

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La Table du Gantier

17/05/2026: This modest sized restaurant feels very spacious inside due to the unusual white pine panelling. The staff are very friendly and welcoming and the ambience is relaxed. I started with the duo of foie gras de canard which was excellent! Two pieces were chilled slices and two pieces were grilled “crème brulée” with a layer of sugar on top. Most creative as the cooked foie gras becomes the ‘cream’ - brilliant! My main course was veal kidneys (always a treat in France as you never see them on the menu in England) in garlic and parsley butter. Also very good, though slightly spoiled by the fact that the garde manger forgot to wash the lettuce (lots of gravel crunching - not good). The bread here is fantastic! Everything I visit France for. Dessert was a novel take on tiramisu involving crème chantilly, apples and pineau des Charentes in place of coffee and Marsala. Not really a success, but a noble failure.
08/05/2026: Excellent food and a very welcoming atmosphere.

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