Hello everyone.
Unfortunately, this restaurant is on the decline.
The staff is clearly doing the best they can with the limited resources they're given.
The menu isn't displayed properly. Orders aren't kept up (you arrive to get your food, but it's sold out, and they offer you a replacement... €4 cheaper!). It's just not worth it. 🙄 As for the all-you-can-eat vegetables, they still need to restock the buffet. Diners waited 15 minutes for their fries while their food got cold.
Unfortunately, this isn't the first time this has happened in several weeks.
You know me, now that there's a substantive review, this is my last chance...
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Thierry VLN
.
13 mai 2026
6,0
Bravo to Valentine, Sylvie, and Mireille for their professionalism!!!
More than 30 people at the till, requests coming from all directions: ice cream, crepes, groups, the till, cleaning the dining room, setting up tables for groups, and ALWAYS, ALWAYS a smile.
Congratulations, ladies! I'm amazed!
Delicious all-you-can-eat dishes. Self-service.
Amazing grilled meats.
The children's menu always comes with a little toy, which the kids love.
The dining room is spacious, and the terrace is brand new. Absolutely fantastic.
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Anne Gonzales
.
28 avril 2026
10,0
I wanted to say a few words to the employees who were there on Monday, April 20th.
You faced a particularly difficult service, and I mean that since I myself worked at Flunch in the past. The behavior of some customers was frankly unacceptable: unpleasant, aggressive, and sometimes even insulting.
I understand that the limited selection may have been disappointing, but a little common sense and simple observation are all it takes to realize that you were short-staffed and doing your best under challenging circumstances.
Despite this, you remained courteous and professional, and that deserves to be highlighted. Your kindness did not go unnoticed. I wish you all the best for the future, and thank you for your efforts.
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anais
.
20 avril 2026
10,0
Kudos to the staff who remained remarkably calm in the face of a clientele that wasn't exactly the most intelligent in the country, understaffed and with limited resources. It's incredibly courageous to stay until the end of service; much respect to them, whether they were in the kitchen, at reception, or serving. All the best to you, I hope you find another job where you'll be valued more and deservedly so.
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Leandre Garcia
.
20 avril 2026
10,0
Unlimited hot vegetables were good. I like your mashed potatoes, and they melt in your mouth. But the ground beef was better 3 or 4 years ago, as were the fries. Finally, I'm disappointed that we can't get crepes in the evening and find it strange because we can get waffles 🤔
P.S.: I really enjoyed the red cabbage in the all-you-can-eat dish, and I like coming to this Flunch, not just for that, but also because I discover new dishes every time.
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colatch
.
13 avril 2026
8,0
Perfect for a friendly time, very pleasant staff
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Marie Porferio
.
09 avril 2026
10,0
The staff at this restaurant are sensational, from the cashiers to the waitstaff, cooks, and everyone else. One person is particularly excellent: Sylvie, who is kindness personified.
My wife and I enjoy eating there about once a week.
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jean claude cadet
.
08 avril 2026
10,0
There's always something missing at the Flunch in Ollioules. Last time, there were no self-service drinks, and today we came for the rösti ad, but there's no more beef. They told us at the till, though... It would be better to indicate this on the menu displays above the tills so there are no surprises. And it's not the first time... Times change... there you have it!
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Christophe Roehrig
.
31 mars 2026
6,0
Excellent welcome, very good meal, see you very soon!
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Raymond Ferrat
.
28 mars 2026
10,0
There is no longer the atmosphere of the old team from before. Yes, but we have to deal with it as long as everything is calm.
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jacques martin
.
23 mars 2026
6,0
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