Three hours, even for a tasting menu, is far too long. Working with ingredients to create dishes is all well and good, but it has its limits. The soup was tasteless, the mackerel was ordinary, only the monkfish was excellent and truly different from anything we'd ever had. And wanting to offer only local products is commendable, but very limiting when you want something other than wine. There are plenty of other nice restaurants in the area worth discovering.
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Charles Dufau
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08 février 2026
6,0
This restaurant is truly unique! Located in an annex of the Abbey (the former leper colony), it offers a wonderful setting for a sumptuous dinner.
The dishes served were delicious and prepared with great care. We loved our experience.
I recommend the blind wine pairing, as we had the opportunity to discover wine regions previously unknown to us.
Thank you for this unique experience!
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Pierre CABAUD
.
04 janvier 2026
10,0
A truly wonderful experience in an exceptional setting at the heart of the Abbey. Refined and creative cuisine, showcasing local produce, with professional and attentive service. An ideal restaurant for a special occasion.
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Mikael Abi Abdallah
.
13 décembre 2025
10,0
A moment of pure bliss in an exceptional setting. Thank you all for allowing us to experience such a unique moment in this incredible place. Thank you to Chef Thibaut Ruggeri for his extraordinary cuisine. Thank you to the very pleasant staff. We had a wonderful time in your company 🙏🏻
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Emmanuelle GENEVIER
.
10 novembre 2025
10,0
A wedding anniversary weekend and the discovery of the restaurant.
An amazing, surprising, and magical experience... a magnificent experience, you're swept away by the flavors and the Chef's mastery, in a fairytale setting. I recommend it without hesitation. Thank you, Chef.
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Nicolas
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10 novembre 2025
10,0
No complaints whatsoever. Impeccable and very pleasant service, top-notch cuisine without any bizarre ingredients (it's trendy in many fine-dining restaurants to find geraniums on your plate or even stranger things...). Here, the cuisine is very refined without striving for complexity.
It's still quite expensive, but remains good value for money.
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Reginald Gohier
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09 novembre 2025
10,0
A very beautiful place, a pleasant team, but what a disappointment in terms of taste: too many flavors kill the flavor, not to mention the last totally incongruous surprise, fortunately the sommelier's work for the food/wine pairing came to save the evening.
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Sandrine PICOT
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04 novembre 2025
6,0
More than just a restaurant, it's an experience: walking through this magical, beautifully restored place steeped in history in the dead of night, and sitting down in this former abbey, which became a prison (until 1963!), to enjoy a seasonal meal with garden vegetables, perfectly cooked meats and fish, served by a wonderful, young, and refreshingly unpretentious team. Thank you, we're still talking about it!
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Stephane Bentura
.
03 novembre 2025
10,0
Setting, atmosphere and food, everything is perfect
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Cyriac Bouët
.
10 octobre 2025
10,0
Simply delicious!
Extraordinary flavors, a real discovery 🌕
Thank you to the whole team for their talent ✨
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Oriane Laperse
.
05 octobre 2025
10,0
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