Dinner with my wife. A lovely evening, as usual, with beautifully presented, original dishes bursting with flavor. The only slight disappointment was the dessert, which wasn't up to par. Nice wine list. Well done!
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Laurent Musset
.
10 juillet 2026
8,0
Food good, definitely worth a star. Beautiful monastery garden; we sat at a table outside with a view of the quiet garden. Very quiet there, didn't hear any music. Super relaxing. Parking far away, had to walk kilometers because a gate was broken. For those who like a monastery atmosphere, definitely recommended. If you want something lively, then it's not cozy.
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Marianne Notschaele-den Boer
.
30 juin 2026
10,0
A pleasant setting, delicious cuisine.
The sommelier's service and advice were excellent. And an unexpected dessert!
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The Sumptuous Setting: The architecture respects the spirit of the place while offering modern and refined comfort. The garden is an ideal haven of peace for relaxation.
Excellent Service: A welcome that is discreet, attentive, and highly professional. Every detail is designed to make guests feel privileged.
A Gastronomic Experience: Dining at L'Ermitage is an essential experience. Local produce is elevated with remarkable finesse and creativity.
Absolute Tranquility: A soothing, almost monastic atmosphere (in the best sense of the word) that allows for complete disconnection.
The perfect balance between understated luxury and historical authenticity. A must-visit for lovers of beautiful heritage and fine cuisine.
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Fabrice B.
.
25 avril 2026
10,0
We had a wonderful time at this beautiful restaurant, and what can I say about the excellent meal? The chef's signature dish was five stars!
We were incredibly lucky to have dined at a Bocuse d'Or restaurant.
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laurent Prévot
.
31 mars 2026
10,0
The food truly lives up to the magnificent setting!
The chef has made this sublime abbey his home for many years, and it's easy to see why; the monastic atmosphere doesn't detract from the pleasure of the delicious dishes on offer.
The wine pairings were very well chosen.
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philippe eon
.
23 mars 2026
10,0
A perfect moment. You'll discover exceptional flavors.
Enjoy the abbey a little before and after.
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Alain GILLOT
.
12 mars 2026
10,0
Three hours, even for a tasting menu, is far too long. Working with ingredients to create dishes is all well and good, but it has its limits. The soup was tasteless, the mackerel was ordinary, only the monkfish was excellent and truly different from anything we'd ever had. And wanting to offer only local products is commendable, but very limiting when you want something other than wine. There are plenty of other nice restaurants in the area worth discovering.
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Charles Dufau
.
08 février 2026
6,0
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