Fontevraud le restaurant sur Fontevraud-L'Abbaye

At the risk of upsetting you, I'm writing to share my culinary and professional experience of your Saturday evening dinner. Let's start with the welcome, which was practically nonexistent; there was no one at reception. Our waitress, undoubtedly dedicated, didn't know her basics. When offering still water, you specify that it costs €5, whereas it's free at the hotel? It's unacceptable to mislead a customer without informing them. Continuing: You don't present an amuse-bouche as "St. Maure Chantilly cream." This is a misnomer that deceives the customer. Chantilly cream is sweet and vanilla-flavored, according to Escoffier's definition. "Let's protect our culinary heritage." The dishes weren't even presented to us, which is a shame considering the work done in the kitchen. The wine service was imperfect. If the wine list indicates a 2023 vintage, you should serve a 2023, not a 2024. The service was very slow, too slow for my liking, unlike the last customers who were served more quickly. My wife's monkfish dish wasn't very well presented; the skin on the monkfish tail was black, and the cooking was poorly executed. As for the rest, the dessert was very good but too simple. Best of luck and keep up the good work; it's a tough and demanding profession.

The meal was perfect: service, flavor of the food, presentation. The place is timeless. The magnificent setting of the Abbey. It's an experience not to be missed.

Extraordinary! An exceptional address, the flavors of the dishes are a delight for the taste buds, and the presentation is exquisite and elegant. The place is luxurious in its minimalist style and use of fine materials; everything exudes beauty and refinement. It's an enchanting interlude, and we can't wait to return during the winter season. It's worth noting that the price reduction on the menu is a wonderful initiative, as it will allow more food lovers to discover this magical and historic place. A huge THANK YOU.

We have just learned of the forced departure of the head chef of this restaurant by the new, young site manager. We were therefore among the last to enjoy this wonderful chef's cuisine during a truly exceptional meal in the idyllic setting of Fontevraud. The meal was absolutely perfect. Why would someone, presumably a business school graduate, destroy a formula that, it seems to me, had proven itself time and again? A real shame.

Exceptional meal with impeccable service.

We had lunch facing a fire extinguisher! We had booked for six people at least two months ago. The table we were assigned upon arrival was right next to the restaurant entrance, a thoroughfare. Three of us had a view of a wall with a fire extinguisher and evacuation plan, while the other three could still glimpse the cloister garden. We asked if it would be possible to have a more pleasant seat to better appreciate the sumptuous setting. This wasn't possible. A huge disappointment. The kindness of the staff cheered us up a little. A special mention goes to head sommelier Aurélien Usal: his choices and explanations for the "Essential Emotion" wine pairing were remarkable. The meal itself was delicious. All that remained was the frustration and sadness of not being able to fully appreciate the beauty of the place. The view of the fire extinguisher and the evacuation plan shattered the magic of lunch at a Michelin-starred restaurant...

Lunch in the cloister featuring simple, local products! Divine, delicious dishes and a beautiful wine cellar with excellent advice! A magical moment! Thank you 🙏

We were treated to an exceptional experience, from the moment we arrived until our departure, which was magnificent thanks to the abbey's sound and light show. The service, from the explanations and thoughtful touches to the sommelier, was impeccable; everything was designed to make the experience unique. Special mention goes to the unexpected food and wine pairing, a truly delightful experience. As for the cuisine, it was an incredible culinary journey with wonderful appetizers and main courses bursting with flavor. We were slightly less captivated by the desserts, but they were nonetheless a real discovery. A wonderful evening in a magnificent setting—certainly, it comes at a price, but sometimes such indulgences create lasting memories.

183rd 🌟. Emphasizing a refined minimalism that prioritizes sustainability and connection to the land. Nestled within a historic monastery and former minor monastery, the décor seamlessly blends medieval heritage with contemporary minimalist design. The exceptionally quiet and serene environment exudes a sacred and soul-cleansing monastic atmosphere, offering a highly private and luxurious dining experience.

Dinner with my wife. A lovely evening, as usual, with beautifully presented, original dishes bursting with flavor. The only slight disappointment was the dessert, which wasn't up to par. Nice wine list. Well done!