Food & Brew - Le FaB sur Blois

8,0

Basé sur 1 277 avis trouvés sur 4 webs


tendance

24
De 138
à Blois

Note et avis

The coffee is good and the staff are friendly. Thank you.
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03 février 2026
10,0
Really nice, not too many alcoholics
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21 novembre 2025
8,0
We go there regularly for drinks and food; the atmosphere is nice. However, don't bother asking for a small favor because they don't make any effort to do it for you. So, we won't be making the special effort to come there next time.
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29 octobre 2025
6,0
Endroit très agreable parfait pour se désaltérer avec un grand choix de bières et de boissons locales. Restauration simple mais de qualité, avec des produits locaux.
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23 octobre 2025
6,0
Arrived on the go, two burgers served quickly and above all very good!
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12 octobre 2025
10,0
If you're looking for a good, simple, and friendly restaurant, this is the place to go. Very friendly waiter and homemade cuisine. Bravo for the egg custard. I recommend it for its very reasonable price and excellent house beer.
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05 octobre 2025
10,0
Excellent restaurant. Very friendly waiter. Delicious and inexpensive food.
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15 septembre 2025
10,0
Definitely a nice pub. Good beer and good food. Excellent service.
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11 septembre 2025
10,0
Everything was perfect. Impeccable service. Delicious food. We had a great time. Thank you very much.
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11 septembre 2025
10,0
Great welcome and discovery of a Flemish triple beer. Too bad we were expected at Chambord for dinner otherwise we would have gladly accepted the offer to dine there. If we return to Blois we will definitely go back.
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08 septembre 2025
10,0

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07/03/2026: Fine cuisine, warm atmosphere, I recommend this establishment.
28/02/2026: While passing through Blois, we visited this restaurant on the recommendation of our hotel... We were delighted with our experience... The decor is very original, the staff very friendly, and the food delicious... We had a wonderful time... We will definitely return on our next visit
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Au Coin D'Table

23/11/2025: A very pleasant place. A proper restaurant open on Sundays, which is quite rare and worth mentioning. We enjoyed a Cheverny red "Le Portail," very typical of the Loire Valley, with a deep ruby ​​color, well-balanced at 12% alcohol, and an interesting, subtle cheesey finish. It went down very easily. For the starter, we had goat cheese with honey on excellent bread (rye or something else?). But the fish stew was remarkable, especially the cooking; the sea bream and scallops were perfectly al dente. The vintage decor is a matter of taste, but it's certainly charming. Just be aware of the dust! Well done. We recommend it!
16/11/2025: I loved the setting, the food was delicious, the homemade fries were amazing, and the dessert was a real treat. Thank you, the service was absolutely top-notch.

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