Getaria sur Guethary

I absolutely love this place! Excellent service, the food is served like a piece of art, it's super tasty and the atmosphere is so good, I love the songs, the overall look, lights, it's one of a kind.

A magnificent establishment. The chef is fantastic, the cuisine is refined, and the ingredients are fresh at every level. A must-try for food lovers. Excellent value for money. Olivier

An incredible chef who innovates with recipes, creating cuisine full of surprises for the taste buds. Truly nothing to criticize. A very pleasant and friendly waiter!

A whole lot of stars for this chef and his partner. Gourmet restaurant. With appetizers, main courses, and desserts, my appetite was more than satisfied 👍 A symphony of flavors, culminating in a burnt blood orange marshmallow. A true taste sensation. An enriching and captivating experience with the chef to end the evening. I highly recommend it and I will definitely be back 👏👏👏

A divine lunch worthy of a top chef. Delicious cuisine and warm service. Excellent value for money. Don't miss this must-visit spot in Guéthary!

A warm welcome, amazing and very aromatic cuisine, a passionate and engaging chef who is very generous in sharing his culinary knowledge. He listens carefully to his customers' preferences and gave us his precious time to show us his herb garden. The menu was the Easter menu at €50.

The service was excellent, the food was superb, and the ingredients were fresh, local, and seasonal! The flavor combinations were wonderful, not a single negative point!

One of the best restaurants on the Basque Coast! Chef Claude Calvet welcomes us to his small, friendly restaurant and its exceptional shaded terrace in Guéthary. We came for Easter lunch. Everything was perfect; the quality of the amuse-bouches, starters, main courses, desserts, and the welcome was sensational. The price is very reasonable for food of such high quality. Thank you very much, Mr. Claude. Congratulations to you and your team. I highly recommend this restaurant. Christian Vignes

A restaurant that doesn't need stars to shine. I'd give it 5 stars anyway. I came to celebrate my birthday; everything was perfect from the aperitif to the dessert! One of the rare restaurants where I loved everything from beginning to end!! A wonderful welcome. The waiter was very friendly; he wasn't just there to carry plates, he knew his job very well. It's nice to deal with a real waiter and not just a plate carrier! In this kind of restaurant, you expect to leave still a little hungry, you expect small portions, but not at all! The plates are generous, hearty, and well-filled! Quality, quantity, beautifully presented. Absolutely nothing to complain about!! The homemade elderflower kir was excellent, as were the little amuse-bouches. I'm very picky about foie gras, and the foie gras served here is in my top 3! Excellent! We tried almost every dish, we hesitated to order the perfect egg, but in the end we did, and it would have been a mistake not to try it! We will definitely be back! Thank you so much for joining us for this wonderful evening. The owner is very friendly, approachable, and down-to-earth. You can tell he loves his work and is passionate about it! A truly great find!!

For a birthday yesterday, it was an excellent time, both the food and the welcome...everything was perfect...our second time here and it was a pleasure!