WITH CATHY, DOMINIQUE, ERIC AND CATHERINE, BETTER WOULD BE LESS GOOD 🤩
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Rose-Marie AUBINEAU
.
07 septembre 2026
10,0
Kudos to the chef for her creative cuisine, including in the daily lunch menu!
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LaurentetMartine
.
06 septembre 2026
8,0
Excellent welcome and service throughout the meal. Very good red wines by the glass. I was very disappointed by the stuffed beefsteak tomato, which had promising ingredients but was ultimately tasteless and not at all like beefsteak. The beef was excellent, but the homemade fries were awful.
The desserts were decent but didn't improve the overall impression. Sorry.
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G. D.
.
05 septembre 2026
6,0
Excellent staff, very good food
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Didier “Didier”
.
31 août 2026
10,0
A very welcoming place with smiling and attentive staff. The chef's cuisine is a true feast for the eyes and the taste buds. A warm and friendly family atmosphere.
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Franck REVERDY
.
31 août 2026
10,0
We booked the entire restaurant for a private family evening (45 people). The chef's talent, the quality of the ingredients, the entire waitstaff, all masterfully orchestrated by the owner Eric, allowed us to have an unforgettable time... thank you to the whole team at Grain de Folie...
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Dany Czaicka
.
31 août 2026
10,0
The welcome was warm and the staff were friendly and competent.
The cuisine was inventive, the lobster brioche was excellent.
The wine by the glass was good quality.
My only slight disappointment was the dessert, which I enjoyed a little less.
We will be back.
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armelle noblet
.
30 août 2026
10,0
A very good experience. The grilled prawns were excellent (but they needed to be completely peeled). The lobster roll was also very good, but there was a lot of brioche for not much lobster.
The desserts were truly delicious.
The amuse-bouche served at the beginning of the meal was very good.
The service was superb, very quick and friendly.
I highly recommend this restaurant.
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Émilie CK
.
29 août 2026
10,0
A lovely atmosphere with delicious food and excellent service! ❤️
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Ana Gherciu
.
29 août 2026
10,0
We know Eric and his wife, who ran La Passerelle in La Turballe for a few years. Clearly, they've reached a new level. High-end bistronomic cuisine with fresh, deliciously presented ingredients... We'll gladly return, and a special shout-out to the very friendly front-of-house team. Bravo!
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Nathalie Léone
.
29 août 2026
10,0
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