A lunch menu that's unbeatable. Such a warm welcome. When you know what's served just across the street, there's no comparison. Excellent.
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Stephane Lecomte
.
07 juillet 2026
10,0
An absolutely perfect experience from start to finish! Le Grain de Folie lives up to its name: inventive cuisine, bursting with flavor and remarkable finesse. Each dish is a feast for the eyes as well as the palate, showcasing superb work with fresh, seasonal produce.
The setting is idyllic, offering breathtaking ocean views that make the moment magical, especially at sunset.
The welcome is warm, the service professional, friendly, and attentive without being stuffy. A rare find where creativity on the plate perfectly complements the beauty of the landscape. We will return without hesitation; thank you to the entire team for this unforgettable experience!
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Lessixgrims
.
07 juillet 2026
10,0
We had an excellent evening last night with this new menu. Everything was superb, from the appetizer to the dessert: fresh ceviche with a delicate emulsion and bursts of flavor, melt-in-your-mouth yuzu salmon, perfectly seared tuna, and desserts that were simply divine (it reminded me of my grandmother's strawberry cake 😍).
A huge thank you to the entire team who welcomed and served us. We will definitely be back and we highly recommend this restaurant.
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Nathalie Ouairy
.
07 juillet 2026
10,0
Hmm, how to describe this unique place...
Le Grain de Folie: An Asian-French Fusion in Pornichet
Located in Pornichet with breathtaking sea views, "Le Grain de Folie" is no ordinary restaurant. It's a place where Chef Catherine Gouon orchestrates a daring marriage of French gastronomy and Asian flavors, offering a unique symphony of tastes.
With creative flair, the chef presents innovative cuisine where the balance between sweet and savory, mild and spicy, is perfectly mastered. The menu showcases fresh, seasonal produce, reflecting her deep knowledge of ingredients and her talent for elevating them. Dishes like tuna tataki and Thai-style tartare appear side-by-side, creating surprising and harmonious flavor combinations. As for desserts, I simply invite you to savor the menu, as words fail me to convey my journey of flavors.
A Complete and Memorable Experience
Beyond culinary excellence, "Le Grain de Folie" offers a complete sensory experience. The setting, with its breathtaking view of the bay, adds a poetic touch to the meal. The welcome, the service, the advice, the subtle recommendations, and the playful banter ensure an unforgettable moment in a warm and friendly atmosphere. It's a place you'll gladly return to, charmed by Catherine Gouon's homemade cuisine and the restaurant's unique ambiance. The prices live up to our expectations. We will be back!
Visit in 2026. We returned and:
The welcome is still just as pleasant. The seasonal staff has changed, but not the quality of service. The food is still delicious, with meticulous presentation... A superb seafood platter (made to order and not listed on the menu). A truly exceptional rum baba: a real baba soaked in just the right amount of syrup, accompanied by a shot of aged rum.
Whether at lunchtime or in the evening, this restaurant has a soul, a guiding principle, and a culinary identity unique to the chef and her husband, a pastry chef by trade but now working in the dining room. "Le Grain de Folie" is more than just a restaurant; it's the kind of place where you come to celebrate life. Air-conditioned dining room on the ground and first floors with a very pleasant view... Reservations are recommended on weekends.
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Didier Verchere
.
01 juillet 2026
10,0
A wonderful discovery. A warm welcome, refined and original cuisine with subtle flavor combinations, and exceptionally fresh ingredients.
We'll be back!
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Absolutely excellent! A warm welcome, superb cuisine—refined, flavorful, and with excellent wine at great value. A highly recommended spot for its many qualities… a timeless experience, far removed from industrial junk food… I will definitely return for this seaside experience thanks to truly professional and high-quality staff.
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un chat botté (Chat botté)
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27 juin 2026
10,0
Perfect, very friendly staff.
Surprising and delicious cuisine.
Price justified.
Very pleasant view.
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Angelique Grancher
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19 juin 2026
10,0
Beautiful setting, the lunch was excellent and delicious. I highly recommend it.
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Bruno Cailloce
.
18 juin 2026
10,0
Very warm welcome. Excellent cuisine. Very reasonable prices.
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Michel
.
13 juin 2026
10,0
I find it dishonest to keep reviews from 7, 8, 10 years ago and even longer without checking to see if the restaurant owners today are the same as those who left the bad reviews.
Today, June 11, 2026, two friends and I just had an excellent lunch. I wanted to introduce them to it, as I had been twice with my family.
It was a simple lunch among retired friends, aged 75 and over. We chose the set menu.
As on previous occasions, everything was perfect, from the welcome to the dessert: originality, quality, freshness... and price.
We recommend it.
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jocelyne DRUGEON
.
11 juin 2026
10,0