Invictus sur Paris

8,1

Basé sur 2 502 avis trouvés sur 5 webs


7.0
7.9
8.2
8.2

tendance

1 817
De 14 052
à Paris
775
De 5 400
de cuisine Française à Paris

Note et avis

A hidden gem in Paris! The food is absolutely delicious! Happy to visit again and again…
Plus de commentaires
dans Google
.
16 janvier 2024
10,0
Gorgeous! The flavors, the aesthetics, the service, everything is there. This is the 2nd time I've been there, I'll go back.
Plus de commentaires
dans Google
.
29 juillet 2023
10,0

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8,1
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cepe & figue

01/04/2024: A cobbled alley in old Paris in the heart of the 6th arrondissement. A tempting card. A reasonably priced lunch menu. A little less in the evening... to discover to have a good time The ravioli, the 7 a.m. leg of lamb. Yum
31/03/2024: Excellent food and service. For appetizers we tried the burrata, escargots, and l’œuf cocotte - all were great. For the main dish we got L’agneau - which was cooked 7 hours and tasted sublime (although I usually don’t eat much lamb). Le poulet and le boeuf bourguignon were amazing as well. The ambience is cozy and welcoming - best to reserve a table ahead of time as it tends to be busy.
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Restaurant David Toutain

12/03/2024: Beautiful, inventive and delicious food. This is an event restaurant -- we were here for over 4 hours and loved every minute. Pacing of the meal was great, but it's a lot! Counting (amazing) breads and five amuse bouches, we were served at least 30 distinct dishes. The wine pairings are a must, each one obscure enough to feel novel, somehow atypical for the varietal or elevating already lofty food; sometimes all 3. The meal was themed, but not in a way we found over the top or gimmicky -- it all works as food. Service is among the best we've encountered in 20 years of traveling to Paris, entirely professional but warm and unpretentious, even a tiny bit sassy. Our servers patiently indulged our desire to hear it all in French, even if at times we had to ask for repeat explanations. There was no part of the meal that disappointed. We celebrated a milestone birthday here and I'll treasure the memory for years to come.
01/03/2024: Very creative and delicious approach to french cooking

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