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Morzine
L ALPAGE DU CROT

L ALPAGE DU CROT sur Morzine

Piste du Crot Morzine
+33 6 75 24 44 81
7,8

Basé sur 126 avis trouvés sur 2 webs

tendance

17
De 113
à Morzine
14
De 69
de cuisine Française à Morzine

Les clients commentent vos plats de...

Française
Morzine

Note et avis

Avis Note
TripAdvisor 45 10
Avis Note
Google 81 9.5
I came to eat with my friend after a great day of skiing. The staff was very welcoming and the atmosphere was friendly. We chose the tartiflette and it was delicious. Thank you to the Crot mountain pasture for the warm welcome.
Plus de commentaires
dans Google
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23 février 2026
10,0
The most delicious fries in Avoriaz. Insanely good. Friendly staff too and lovely views.
Plus de commentaires
dans Google
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14 février 2026
10,0
A place to remember, both for the food and the super friendly welcome. Don't miss the tarte tatin, or the tartiflette. Everything is delicious! 👍
Plus de commentaires
dans Google
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06 février 2026
10,0
Delicious, friendly cuisine and quality products. Top-notch service!
Plus de commentaires
dans Google
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06 février 2026
10,0
Great little spot on the Avoriaz slopes, very friendly service (despite the rush), top-notch food and wonderfully comforting génépi liqueur... We'll be back 😉
Plus de commentaires
dans Google
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24 janvier 2026
10,0
Excellent food with warm and friendly service, all at a reasonable price. Well done!
Plus de commentaires
dans Google
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19 janvier 2026
10,0
An excellent place, with truly friendly and efficient staff. Not too well-known among English tourists (thank goodness!). Delicious fresh fries, fantastic burgers, perfect fish chips, excellent hot dogs...and the omelets!!! A great place, without a doubt!!
Plus de commentaires
dans Google
.
05 janvier 2026
10,0

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Le 155 Steakhouse

23/02/2026: A great place to stay in Avoriaz. Very, very good service.
16/02/2026: A very warm welcome and kindness from the servers and cooks (the open kitchen was fantastic!) throughout our meal. The food was truly excellent and of superior quality. From the perfectly cooked meat to the delicious little pickled onions served with fresh mesclun, and finally the dessert: everything was delicious, generous, and delightful! Our only regret (but we'll be back): we didn't get to try the Uruguayan chef's chimichurri sauce. It must be worth it considering everything else. We'll be back.

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