LA CABANE sur Marseillan

8,7

Basé sur 1 120 avis trouvés sur 2 webs


tendance

1
De 94
à Marseillan
1
De 3
de cuisine Fruits de mer/Poisson à Marseillan

Les clients commentent vos plats de...

huitres moules simple parfait moule huitre gouter beau gratin passer cafe barbecue

Note et avis

The best mussel and oyster restaurant in the area! The mussels are grilled in a wood-fired oven! The gratinated oysters are divine! The atmosphere right on the Etang is fantastic – especially in the evenings! Excellent value for money! It's best to reserve in advance – the restaurant is always very busy.
Plus de commentaires
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24 novembre 2025
10,0
A huge thank you! The welcome, the setting, the quality and flavor of the products were all excellent! It's so rare to receive such a warm welcome!
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19 novembre 2025
10,0
A wonderful discovery, pleasant setting, the people working there are welcoming and smiling.
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16 novembre 2025
10,0
An unusual way to enjoy seafood
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16 novembre 2025
8,0
Excellent seafood, well prepared, reasonably priced, I highly recommend it. Special thanks to Nathalie for her friendly and warm welcome.
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09 novembre 2025
10,0
Second time at La Cabane (five years later) and still fantastic! Exceptional meal, friendly service, and a magnificent setting! An address not to be missed, can't wait to come back! 🥰
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09 novembre 2025
10,0
A terrace overlooking the pond. Delicious shellfish.
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19 octobre 2025
10,0
I put an oyster shell to my ear, she said: "Take the mussels, they are wonderful."
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14 octobre 2025
10,0
Great place, I recommend you stop there to eat. The owners and staff take great care of you, and the products are delicious!!
Plus de commentaires
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12 octobre 2025
10,0
An unforgettable experience in a magnificent setting and a welcome that lives up to the setting❤️
Plus de commentaires
dans Google
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11 octobre 2025
10,0

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15/03/2026: What a wonderful discovery this restaurant was! We loved the view of the pond, the quality of the food, and the warm welcome! We highly recommend this fantastic place :)
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Le Château du Port

23/02/2026: On Sunday at lunchtime, I went to Château du Port, a restaurant I consider to be a fine dining establishment. The foie gras was exceptional, absolutely divine. The gratinated oysters served as a second course were simply excellent: I've never eaten such delicious ones. As for the beef, it was so tender and flavorful you could cut it with a butter knife, and its accompaniment was equally delicious. The cheese was also very good; you can tell it comes directly from top-quality producers. The price is quite reasonable considering the quality and variety of the menu. I've had the opportunity to dine at Paul Bocuse several times, and this restaurant allowed me to rediscover the taste of some of the dishes I've enjoyed there. The service is impeccable: very little waiting despite the dishes being prepared fresh to order. Both the waitress and the waiter provide professional and attentive service. I recommend this restaurant without hesitation.
22/02/2026: We ate well; the ingredients and dishes were good. It's not exactly fine dining, and at €45 for the set menu, it's a bit pricey (the cheeses were very mediocre, the desserts average, and the warm oysters with spinach were very bland). The service was the slowest we've ever experienced. We arrived at noon, our starters were cleared at 2 pm, and our main course wasn't served until 2:30 pm... "He's alone in the kitchen; they can't find anyone to work anymore (perhaps they should offer attractive salaries)..." Our comment about the long wait was completely ignored (eat, pay, and shut up!), and we were then rushed out. An apology would have sufficed.

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