La cambuse a arlette sur Tassin-La-Demi-Lune

A very good evening with the family. The terrace is very pleasant for enjoying the last summer evenings. Excellent dishes and dessert, even the children's menu is careful and plentiful and thank you for offering something other than fries because yes, children love vegetables when they are well cooked.... Special mention to Sabine the manager who manages all of this with a masterful hand and provides her service alone with a smile and surprising efficiency. We will come back

A surprising place, I didn't expect to find this in Tassin My opinion is biased, I went there having seen the menu talking about "Foie gras cooked au torchon" on "Lyon resto" this one is clearly not up to date, both in terms of the menu and the price, count 39 € the starter + main course + dessert menu for the evening (not 32€). - The starter is not very extensive, it has the merit of existing, when receiving the plate I was afraid of missing out on the main course because it was so small. - The dishes were good, the cooked meat was as I like it: without too much sauce, well cooked and correctly seasoned (an extra pinch of salt would not have been amiss, however) - Dessert was good/edable but it wasn't surprising or excellent either. Don't expect a large quantity though, it's a small quantity for a menu at this price. The service, however, deserves a medal, the waitress found herself alone following the withdrawal of a waiter for that evening, she managed as best she could in the room (the kitchen took a while to give her a helping hand but still ended up doing it, it's good) In summary: A restaurant for the sake of being a restaurant, but not a restaurant where you want to take someone because the dishes are excellent, or surprising. For my part, I would not go back there.

Nice welcome when we came. The setting is validated with a large terrace which is very appreciable in summer and easy parking. The service was perfect and we ate very well. I would come back without hesitation.

Very good cuisine, a nice setting, with a real sense of service. I highly recommend

Tasty food but the service much too slow, too much waiting between the first course and dessert, yet the restaurant was not full. Damage

Thank you for your welcome. I recommend 100%

Great terrace, warm and friendly welcome and tasty dish/dessert, I recommend without hesitation. It's really nice to still have such jovial restaurateurs and waiters!

Homemade flavorless punch! Decent food. The only very annoying problem is that the piece of beef is served with knives that don't cut anything!😡 Ask the waiter for other knives, response: we know everyone complains about them, we should have time to sharpen them, there are no others! In the 21st century ! Never seen before in a restaurant. Apparently the price of meals is not enough to change them!!!

Avec les beaux jours, la terrasse est vraiment très agréable. La nourriture est bonne et la patronne adorable. Le seul bémol, un serveur pas très compétent et une carte qui ne change pas.

Le hasard nous a emmené ici (il n'y a pas de hasard, il n'y a que des rendez-vous, me direz-vous?!) après 2 longues heures de routes et quelques kilomètres de bouchons... Nous arrivons tard, il est presque 21h lorsque j'appelle le restaurant pour réserver! Un accueil chaleureux au téléphone me fait dire que la soirée s'annonce bien! L'accueil physique est tout aussi sympathique et nous nous sentons rapidement comme à la maison. Sabine, la maîtresse des lieux, sait recevoir, à n'en pas douter; malgré une journée chargée ponctuée d'un mariage, elle a le sourire et nous invite à la suivre. Le décor est rétro et cosy, l'atmosphère qui règne légère et conviviale! Nous prenons enfin le temps de nous poser car pour nous aussi la journée a été chargée! Nous optons pour le menu complet ponctué de verres de vin... accord mets et vins sans faute, Sabine est de bon conseil et on se régale aussi bien avec le tartare de boeuf aux huitres qu'avec la lasagne végé à l'huile de truffe... un bonheur pour les papilles! La suite nous séduit tout autant: pluma de cochon ibérique et tataki de thon parfaitement cuisiné et coupé... nous savourons! Le dessert (Tex-Mex... on ne vous en dira pas plus... venez découvrir!) vient clôturer cette fantastique soirée! Outre une cuisine avec des produits frais, des assiettes très joliment dressées et une équipe qui travaille avec le coeur, nous avons conversé à bâtons rompus avec nos voisins de table qui se sont révélés être nos presque voisins! Le monde est petit! Nous avons profité pleinement de cette soirée et nous vous recommandons très vivement de partir à la découverte de cette table exceptionnelle! Nous reviendrons! Marie & Cédric