Dinner with friends (8 people) in the evening. A very pleasant surprise for a brasserie that could easily be considered low-end. In fact, the dishes were quite well-prepared, and the desserts were excellent too, especially the profiteroles. All this for a very reasonable price.
In short, a great place to eat in this small town. Highly recommended.
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laurent Lantoine
.
15 mai 2026
10,0
We received a very warm welcome with quick, friendly, and cheerful service. Our meal was excellent.
One minor drawback: the leftover peanuts from the aperitif were reused for other customers, which raises a hygiene concern.
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Sébastien Lerouge
.
21 avril 2026
10,0
We were welcomed as a group of nine without a reservation, including a dog.
We enjoyed our meal and the service was quick.
It had a bistro atmosphere.
Thank you very much.
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Simon Coquin
.
19 avril 2026
10,0
We ate well and were warmly welcomed by the staff.
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Patricia Viardin
.
11 avril 2026
10,0
Excellent service! The manager kindly let us store our bikes in his garage. Thank you again!
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Kevin Gond
.
04 avril 2026
10,0
A very nice restaurant, not necessarily with a particularly cozy or inviting atmosphere, but the burger and fries were incredible. We had a very, very good meal.
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Gwladys Morgand
.
26 mars 2026
10,0
We had a really lovely meal here, I had sole, it was cooked perfectly, moist and fell of the bone, I have celiac and they were very good, new about traces of gluten getting into the food,
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Nicola Walker
.
16 mars 2026
10,0
We had a very good meal, the staff were very welcoming, I highly recommend it!
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François VANNIER
.
07 mars 2026
10,0
A menu with lots of choices.
It's not very expensive. 🙂
Served very quickly (even though the restaurant was full).
The cocktails and food are very good.
The atmosphere is very pleasant.
I recommend it. 👌
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Victor GILLET
.
22 février 2026
10,0
We arrived at 12:15 and didn't get our food until 13:10, so we didn't have dessert. There wasn't enough time, which was a shame because the food was really good, but the service was too slow. As for the food itself, it was perfect.
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Marie Cécile Marchais
.
17 février 2026
8,0
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