A really unique experience!
There's only one menu available and we thought if was delicious.
Pork rillettes and a course terrine served with brilliant freshly cooked Fouees (wood oven baked bread rolls). Then a chicken dish cooked in stock and roasted vegetables that all melted in your mouth, which was served with perhaps the best potatoes we've ever eaten. A type of buttery garlic dauphinois mix which was just fantastic!
Desert was a baked apple cooked in a syrupy sauce that we had to work hard to finish because we were so full from the earlier courses!
All washed down with a bottle of house wine.
Honestly, it's a brilliant experience, both with the food and the venue. And while it's slightly out of town, it's well worth going to, and incredible value for money at less that €30 per person.
If you don't go you'll miss out on a unique and wonderful experience!
Arrêté par hasard à ce restaurant, nous avons adoré le cadre, l’accueil et le menu.
Au top même les enfants se sont régalés.
Nous avons très bien mangé et avec de la quantité. À recommander.