La cave Voltaire sur Chinon

14/09/2026: We had a very pleasant evening in a very refined setting. We hadn't made a reservation, but thanks to our kind insistence, the owner graciously found us an available table. We were pleasantly surprised by the exquisitely flavorful dishes served by a very professional and attentive staff. A succession of original and delicious amuse-bouches allowed us to appreciate a lovely bottle of organic Chinon recommended by the owner. A delicious salmon ceviche (GMO-free, antibiotic-free, etc.) with coconut milk and citrus. A duck breast served with a red wine reduction with morello cherries. And then a remarkable dessert featuring Roussillon apricots on a shortbread base... All this for incredible value, not to mention the charming smile of the hostess... We will gladly return. See you soon.

14/09/2026: Absolutely fantastic! The owner is charming and welcomed us even though she was overwhelmed with customers on the full terrace. She seated us in a beautiful room. We were served by very pleasant staff, and the meal was a delight. We had salmon ceviche as a starter, followed by duck with morello cherry sauce – I'm still thinking about it! – and for dessert, the chocolate mousse was the best I've ever had. Perfect value for money. How lucky Chinon is to have this restaurant! Thank you again for welcoming us, Madam, to your magnificent restaurant, which you have decorated with such exquisite taste.