La Coquelle sur Chamonix-Mont-Blanc

I went to Chamonix with my friends for a short break. We had a lot of trouble on the way there, and when we arrived, we discovered this lovely restaurant. The welcome was fantastic: the waitresses were very friendly and welcoming. I had the ravioli gratin with Reblochon cheese, and honestly, hats off to the chef: it was delicious!

Top-notch restaurant! The food is truly homemade, the service is very fast and friendly, I highly recommend it.

The chef here cooks well, and it's delicious. Simple, well-prepared dishes, always with a touch of freshness (salad and/or vegetables). I haven't had chocolate mousse like this in ages (since my mom's!) 😋 It's freezing in the mornings right now, so I can eat from 11:00 AM onwards and then head out to ski. 😃

Nice restaurant with quality cuisine. The welcome is warm and you feel comfortable there.

I had an absolutely perfect time. I chose a savory waffle and French toast, and everything was delicious. The savory waffle was original and perfectly balanced, and the French toast… a real winner! The staff is welcoming and friendly. You immediately feel at ease. The atmosphere is warm, with excellent rapport between the staff and customers, which makes the experience even more enjoyable. I highly recommend it for a successful brunch with friends or family. I will definitely be back!

We thoroughly enjoyed our meal and received excellent service. Thank you for this very pleasant lunch break!

Absolutely amazing ravioli and a team more vibrant than ever! I highly recommend it!

I highly recommend this lovely, typical regional restaurant, with its excellent local ingredients and dishes. The staff is professional and friendly. We've tried many of their dishes and I've never been disappointed. A wonderful establishment. Thank you.

Amazing service ! Familial restaurent with really tasty and amazing food. My husband and I had the Cafe de Paris and gratin de raviolles au reblochon. It was so tasty and "Savoyard" authentic food. I highly recommand this restaurent. If you want to try local food and be served with a smile and convivial spirit go there. Thank you to the owners and their staff.

Im an American . I dont speak French and the hostess and waitress did there best to accommodate me. Took time to explain any questions and the menu and the town. It was a great experience. The chef made a suggestion so I went with that. A pistachio steak, that was amazing. It came out with a metal plate with a flame under it. The sauce was as unique as it was amazing. You can tell they cook there food with love and passion. My wife order a cheese bake thing that was amazing. The chef was fantastic. We had tried hot wine in a few other places but there's was by far the most flavorful. Everything was so good we had to try dessert. We were not disappointed with the home made blue berry cake. We sat up stairs in a cozy environment. It was fairly busy but the staff performed at a high level with care for each table. My wife and is have been to a few restaurants in area but this was our favorite all around experience.