La Cour Pavée sur Chantilly

22/03/2024: Simply superb! From the welcome, to the different dishes, all excellent, including the huge cheese platter, the quality of the service, the view of the kitchens... and I forget some! What magnificent work and team cohesion! I didn't just have a meal, I had a dance! The waiters, the sommelier, the cooks, the chef... the special attention given to the event for which we were there, it's all there! A big thank you and in particular to Grace and Monsieur le Sommelier! I invite you to go there! The eyes are not closed but wide open! We'll have our taste buds full, our eyes full and our hearts full! They pay as much attention, if not more, to the "small restaurants" who make this outing only once in their life, as to the "large restaurants" who can afford this type of restaurant every evening. Thanks again ! As Grace said when she took us home, it's a magnificent job that they do and they do it very well!

22/02/2024: Nous nous sommes laissés guider par les choix du chef dans un menu en 5 plats et nous nous sommes régalés