La Femme du Boulanger sur Vesoul

Excellent place, don't hesitate! Despite a chaotic arrival, as our arrival time changed several times, everything went smoothly. A warm and accommodating welcome, a well-chosen menu, quality cuisine, friendly and professional service, a pleasant atmosphere, reasonable prices, and coloring activities to keep the children entertained... The only slight drawback was a bit of a wait, but given how late we were, we weren't going to complain... In conclusion, a very good place, don't hesitate!

What a lovely place! A family-run restaurant with charming and cozy decor, offering inventive and sophisticated cuisine that's a feast for the eyes and the palate. The homemade foie gras (like everything else on the menu) with Vin Jaune and morels is truly exceptional. A brief presentation of the dishes upon serving would complete the picture and further highlight the chef's skill. €46 for an aperitif, starter, main course, dessert, wine, and coffee is more than reasonable. I'll be back when the weather is warmer to enjoy the terrace overlooking the Durgeon River.

The daily special was very good, and the dessert was excellent. This restaurant is very popular, so it's best to book in advance.

An absolute culinary highlight in France – well worth the detour! We discovered this fantastic restaurant on a Monday evening in autumn. Although the place was completely booked, we were incredibly lucky to snag a table without a reservation – and this meal turned out to be our best culinary experience in all of France! The dishes were an absolute revelation and masterfully prepared. The mille-feuille d'aubergines with goat cheese was perfectly balanced and ingeniously layered. The risotto "Verde" was also cooked to perfection – wonderfully creamy, with the ideal texture and full of flavor. This owner-operated restaurant far surpasses the gastronomy of the famous tourist hotspots along the Loire or in Provence. We can only say: this amazing restaurant is truly worth every journey! A huge compliment to the chef for this passion on the plate. Absolutely top-notch and an unqualified recommendation for anyone who appreciates honest, high-quality craftsmanship!

We had a wonderful birthday celebration; there were 18 of us, and everyone was very happy. The entire team, both in the dining room and the kitchen, was attentive. The chef perfectly understood our wishes and special requests, demonstrating adaptability and creativity. The value for money was excellent, the dining room was very pleasant, and we enjoyed an aperitif on the terrace. In short, an excellent experience.

Great restaurant and open on a Monday night.

Nice little restaurant. Pleasant welcome and service. Flammekueche and salads, but also several set menus ranging from around thirty to fifty euros.

While visiting Vesoul, we were given a restaurant recommendation in the shops. We arrived at the lovely terrace. The set menu (chicken strips in Vin Jaune sauce, mashed potatoes, and tiramisu for dessert) was excellent and very well presented. A very friendly waiter (who is leaving soon, unfortunately 😭) and waitress 👍. A place to try without hesitation. Thank you for this wonderful discovery 🫶

Romantic dinner on the terrace. Fresh and well-prepared food! A real treat, and the service was excellent! Go for it!

Everything is perfect! Sublime setting