A fantastic family-friendly place, a warm atmosphere, incredibly kind people, and delicious food at a very reasonable price.
I love going there regularly and highly recommend it, especially in the summer when there are concerts on the terrace.
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Carine MONTESSE
.
13 mai 2026
10,0
Don't change a thing. Still the best.
Didier and Chantal
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didier pierron
.
02 avril 2026
10,0
A wonderful experience at Le Pic Assiette restaurant in Vesoul.
I spent over two hours at the table and everything was perfect: generous and authentic home-style cooking, including excellent chicken with cancoillotte cheese.
But beyond the food, what truly stands out is the welcome: simple and warm. You feel comfortable, you take your time, and it becomes a genuinely human experience.
In a time when many restaurants are alike, it's a real pleasure to find an independent establishment with character. You can also sense the artistry, the passion for sharing, and the joy of hospitality. I highly recommend it.
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Romain BALLAND
.
11 mars 2026
10,0
The welcome was perfect, the setting truly lovely. Seated opposite the serving hatch, the cook greeted me with a big smile.
Instead of the daily special, the frog legs tempted me so much that I ordered them.
Across from the hatch, I witnessed a theatrical scene: the head chef was yelling at the cook about the preparation and plating. It was 12:15 pm… and, more importantly, she pointed out that the frog legs were overcooked and that it was impossible to send out a dish like that: “Imagine a customer wants to count the legs, how are you supposed to do that on crumbs?”… And yet, I was served… the chef politely asked if everything was alright, and I replied that, yes, it was dry and half of it was burnt. The response: “But yes, I told the cook!” "I'll make them again for you" (I refrained from telling her that if she knew, as the chef, she shouldn't have let them be sent). Frankly, I'd lost my appetite... I didn't even want dessert or coffee (which they offered to offer me), so I went to the till and paid €25 for my 12 frog legs (the menu price). Given all the positive reviews and the people who recommended this restaurant, I chalked it all up to a series of unfortunate events... But unfortunately, apart from the aperitif, they didn't ask me what I wanted to drink with my meal, and I wasn't even offered a carafe of water.
So... 3 stars, because I think it was just a stroke of bad luck.
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Marc MEYER
.
06 mars 2026
6,0
Very friendly, and very good food.
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Jacques Luison
.
14 février 2026
10,0
One of the best restaurants in Vesoul, a real gem, both for the quality of the food and the kindness of the owner. See you soon!
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Mélanie Boukhenous Marchand
.
13 février 2026
10,0
The staff are very friendly. The owner too.
The owner is very patient with her apprentice and takes the time to train her properly.
The bread is HOMEMADE 😉
Otherwise, a great atmosphere with the team.
I had the duck breast. I was surprised to see the flames on my duck breast 🥰
I highly recommend this restaurant. Remember to book because it fills up incredibly fast.
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Yannick Santos
.
12 février 2026
10,0
Passing through Vesoul, here's a great place to stop for lunch. The welcome is warm, and ordering the set menu is like having lunch at your grandmother's: simple, delicious, and comforting food. And since it was the perfect time of year: a glass of good Beaujolais and gingerbread for dessert! Happy Saint Catherine's Day to the people of Vesoul!
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Emmanuel Girard
.
25 novembre 2025
10,0
We came for lunch on Saturday and had Mont d'Or cheese as a main course and raspberry mousse for dessert. The atmosphere was very warm, the owner and her staff were lovely, the food was delicious and generous for a reasonable price, the ambiance was great, everyone was laughing together, and the place was spotless. We'll definitely be back! All the best to the owner! Come and try her cousin's Beaujolais! 😋
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Lulu Lucie
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22 novembre 2025
10,0
A great meal in an authentic, simple, and friendly restaurant. The owner and staff were fantastic!
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pascaline donneger
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17 novembre 2025
10,0