La Finette sur Arbois

Very good restaurant, excellent value for money, especially for the set menus, all in a beautiful setting

We were passing through the Jura region with our family and dog, and we stopped at La Finette Taverne d'Arbois for lunch. I highly recommend making a reservation as it's often very busy, but despite this, the service is excellent from start to finish, with minimal waiting. The staff is very professional, friendly, and welcoming, which makes the experience even more enjoyable. Dogs are welcome, a real plus for us. We ate in the vaulted cellar, which adds a lot of charm to the meal. Everything was delicious, the place is clean, the atmosphere is warm, and the organization is impeccable despite the crowds. A truly wonderful place that we wholeheartedly recommend!

Thank you for the exceptional stag/hen lunch, everything was perfect!

Dinner during a visit to Arbois; we opted for the winemaker's menu. We're from Burgundy and discovered the Jura-style meurette, excellent with pieces of Morteau sausage inside. The fondue was perfect. Cheese and dessert were very good. In addition to the meal, I'd give a special mention to the young waiter (dark-haired with glasses), who was fantastic. He gave us excellent advice on both the meal and the wines. Reasonable price for the quality. Magnificent setting.

Traditional German cuisine. Large portions.

Passing through Arbois, we had lunch at the restaurant/tavern La Finette. We enjoyed a superb regional menu. The fondue was to die for, the ribeye steak with Vin Jaune sauce was a delight... Add to that the appetizers, cheese, and dessert, and we left this restaurant very happy. The quality is excellent, and a glass of Crémant is included in the menu. The service is top-notch. A great place; we'll be back to try the terrace.

Located in the basement (vaulted cellars), the service is courteous, professional, and humorous. The menu was of very high quality and generous portions (they didn't skimp on the morels for the chicken in Vin Jaune sauce). In short, a restaurant to recommend without hesitation.

Absolutely delicious (onion soup and Comté cheese fondue... the service was the same). Great place.

tres bonne auberge , pour deguster les produits du terroir, rien de miieux que ce lieu

What can I say except that this is truly a gem, a must-try! 👌 Located in the heart of a beautiful village within a wine-growing cooperative, this restaurant is typical of the region with its wooden facade and decor that immerses you in the local terroir. The service is impeccable: kind, professional, attentive, and very welcoming. The team's coordination ensures a cheerful, seamless, and smooth service. Bravo, this is becoming increasingly rare! 👌 Culinary-wise, there's something for everyone; everyone will find something to enjoy, young or old, with a big appetite or not. The menus offer excellent value for money! We thoroughly enjoyed the amuse-bouche, a quiche so soft and inviting that you'll want more. The eggs meurette with local wine, the Arbois terrine, and the Comté fondue (bonus: they even offer an egg to finish it off, but I was being greedy and had already eaten everything 🤣) were followed by a meat dish with morel and Vin Jaune sauce that was absolutely delicious and cooked to perfection. The cheese plate was generous, and the dessert was excellent. The wines are definitely worth discovering and are reasonably priced. I will definitely be back and will recommend it to my friends and family. I highly recommend you go. Just remember to book ahead, as you can imagine from my review that this place is very popular 😉