La Girouette sur Carcassonne

17/09/2026: We had a cake with hot chocolate and a vegetable brioche with tuna and coffee with milk for breakfast. The cake was delicious, the brioche was very large and delicious, the hot chocolate and coffee with milk were from a machine (the kind of machines that make everything) but they weren't bad. The price is a bit high but everything was good, and the service was very friendly.

26/08/2026: In Carcassonne, we discovered a curious phenomenon: at nine o'clock in the evening, finding a restaurant open seems to require prefectural authorization, while at nine in the morning, La Briocherie Arpin is already there, open and ready to save you from hunger. For this alone, it deserves a civic award. And luckily we went in, because the breakfast was truly excellent. The croissant was exactly as a French croissant should be: fragrant, buttery, and with that flaky crust that immediately puts any dietary plan to rest. Even better was the large cream-filled cake you see in the photo: soft, generous, and dangerously easy to finish. Even the cappuccinos did their job admirably. The quality, after all, doesn't seem to have been a lucky coincidence: La Briocherie has very good ratings and is often praised for its pastries, pastries, and breakfasts. And then there's the staff. And it's here that La Briocherie Arpin succeeds in an almost scientific gastronomic experiment: demonstrating that the amount of sugar in pastries has no correlation with the sweetness of the person serving them. Our experience was indeed characterized by a level of friendliness that we could prudently define as close to absolute zero. Nothing serious, of course: we were served and ate very well. But a few more smiles wouldn't have compromised production or caused the collapse of the French economy. The funny thing is that many reviews describe a very warm welcome, so perhaps we simply happened upon a particular astral conjunction where the croissants were perfectly leavened and the good mood a little less so. It remains a breakfast I would make again without hesitation. Also because in a city capable of going to bed earlier than us and waking up later than us, finding a pastry shop open at nine in the morning, right on Place Carnot, with such delicious pastries is already a small miracle. Four stars: five for the pastry, three for the human temperature. Fortunately, the butter saves the average.