Le Trivalou sur Carcassonne

10/07/2026: A warm welcome and attentive service throughout. Delicious dishes: the zucchini starter, the delightful cassoulet, and the exceptional pudding, all at a very reasonable price. Thank you to the front-of-house and kitchen staff.

07/07/2026: We were in Carcassonne for 3 nights recently. Our first night, we picked a place at random and were very disappointed with the quality of the food, however on our 2nd night we ate at Table d'Alais which I had researched before coming and had pre-booked. We were not disappointed. There are several levels of fixed price menu to choose from, as well as à la carte, varying from 26€ to €79 and, whilst the menu is small in options, what there is, is delicious. I had a cold veloute mise en bouche , octopus for my main course which came with a jet black cushion of potato coloured with squid ink - never seen anything like it before and it was intriguing. The octopus was perfectly cooked and the potato was creamy with hidden lardons of bacon, and a perfectly presented dessert. My friends had veal which was served pink and was lovely, and risotto, was was tasty, but could have been warmer. The staff were efficient and allowed us to taste a few wines before committing to one we liked (not something offered everywhere) and the bill, including a decent tip came to €180 for us all - very reasonable for high quality food, wine and service. The dining space is quite small, but is air conditioned, making it a very pleasant experience overall. If you like elegant dining, then I recommend Table d'Alais to you.