Là-Haut sur Saverne

7,8

Basé sur 1 864 avis trouvés sur 3 webs


tendance

7
De 34
à Saverne
4
De 16
de cuisine Française à Saverne

Note et avis

The setting is superb; this is our second visit. The portions are generous and well-presented. The foie gras is excellent. We chose a gourmet menu and an Alsatian menu, and the food was delicious and of high quality. A minor drawback was the desserts: the selection was fixed and we couldn't change them, which was a shame as it would have been a perfect ending to the meal.
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29 janvier 2026
8,0
The decor, the welcome, the service, and the staff's politeness were pleasant. However, we found the vegetables to be defrosted, as well as the liver, which was barely acceptable (barely defrosted). The chicken fricassee was very watery, and the tagliatelle was tasteless. We were disappointed with the quality of the food considering the excessive price. On the other hand, the setting is magnificent.
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29 décembre 2025
10,0
Good service, quick and efficient, friendly and effective staff. Decent and tasty food, almost a bit heavy. No photos (again and again...sorry, no luck 😔)
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26 décembre 2025
8,0
We went to this restaurant for lunch. To get there, you have to walk through a castle, which immediately creates a great atmosphere. The interior was magnificent, as was the view. The food was good, but we had to wait about 35 minutes.
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22 décembre 2025
8,0
Excellent and generous! Plus, the welcome is warm, everything you could want!!
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21 décembre 2025
10,0
Super endroit. Surtout en hiver et deguster une bonne raclette ou pierrade dans leurs petits chalets individuels. Accueil et service au top. Je recommande vivement ce lieu.
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14 décembre 2025
10,0
Exploring the chalets Raclette for 10 people Outside temperature 4 degrees Celsius...a minor heating issue at the start...but the staff were able to fix it after several attempts. Excellent service with the call button. Black Forest cake for dessert and coffee ☕️ Well done on the service.
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13 décembre 2025
8,0
The restaurant lives up to its name. It's nestled in nature, perched high on a hill with breathtaking views of the castle ruins. The local cuisine is excellent. The staff is friendly and the decor is warm and inviting. A must-try.
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27 novembre 2025
10,0
We had raclette in a chalet; it was a fantastic experience. Excellent value for money.
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24 novembre 2025
10,0
We rented a kota for a hot stone grill for 8 people, fantastic! Intimate and friendly. Great food and truly incredible service, long live Albania ;)
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18 novembre 2025
10,0

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19/02/2026: [Edit 02/2026] I'm taking advantage of a recent visit to the restaurant to reread my review of a previous reservation. In February 2026, the staff hasn't really changed: smiles and kindness must be the norm, and they are wonderfully observed. The entire visit was once again excellent (the welcome, the presentation of the dishes, the atmosphere, the taste!!!). This is truly a restaurant I would recommend without hesitation. --------- Until now, I had only eaten at this restaurant for lunch with colleagues. This was my first time dining there as a couple. The setting is perfect for a romantic meal. The decor is sublime, if you like wood. Very romantic, the lighting is quite soft. Perhaps a small candle on the table would have added a nice touch. The staff is simply lovely. Friendly, smiling, and polite: you can tell they are present and attentive to your needs. It's becoming increasingly rare, so it's worth highlighting. The menu isn't huge, and even more so if you don't eat fish or seafood. But thankfully, there's still plenty to choose from. Don't expect the usual cordon bleu, Milanese cutlet, or other meat dishes found in almost every restaurant. Here, the focus is on originality! Our plate arrived beautifully presented, quite generous without being extravagant. The dish was well-prepared, and you could easily tell the ingredients were fresh. (The side of crushed yellow tomatoes was simply exquisite). I would make a slight reservation about the (homemade!) fries, which were unfortunately a little undercooked (some were barely soggy inside). The dessert menu is also modest. And once again, no "basics," just originality. Generously served, with the vibrant colors of seasonal fruits, the dessert was also very good! I highly recommend starting your meal with the mini tarte flambée (another original creation!) with pieces of spring onion and chives (if I'm not mistaken), which add a lovely flavor to this generously filled tart. We'll definitely be back for a romantic meal!
18/02/2026: We were at a table near the entrance. A small screen would have been appreciated.

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