Là-Haut sur Saverne

7,8

Basé sur 1 874 avis trouvés sur 3 webs


tendance

8
De 35
à Saverne
4
De 16
de cuisine Française à Saverne

Note et avis

Dinner for two. The hanger steak with shallots was served in a sauce overflowing with red wine, which wasn't even listed on the menu. The waiter brought the drinks to the wrong table, even though we had a reservation. However, he couldn't find our table… disappointing! When the bill arrived, we were charged extra for a bottle of water costing €7.
Plus de commentaires
dans Google
.
28 février 2026
6,0
A very pleasant place. Refined and cozy decor. Excellent service. Delicious and generous portions. We will be back.
Plus de commentaires
dans Google
.
27 février 2026
10,0
Magnificent restaurant, top-notch service and very good food.
Plus de commentaires
dans Google
.
22 février 2026
10,0
The chalet's waiter was lovely and top-notch! 👍 Highly recommended
Plus de commentaires
dans Google
.
22 février 2026
10,0
Very nice setting and very good food, the staff are great 👍
Plus de commentaires
dans Google
.
15 février 2026
10,0
Excellent restaurant that I highly recommend. The quality of the food and service is top-notch. Thank you!
Plus de commentaires
dans Google
.
15 février 2026
10,0
A great restaurant in a beautiful location. The food is excellent and the service impeccable. Reservations are recommended. Thank you for the pleasure of being a guest.
Plus de commentaires
dans Google
.
12 février 2026
10,0
Everything was perfect. Highly recommended.
Plus de commentaires
dans Google
.
07 février 2026
10,0
The food is very good, and the service is really fast, even a little too fast. One small point to mention: the sautéed potatoes served as a side dish are prepared with bacon. This could be specified, even though it's local cuisine; not all Alsatian restaurants prepare them the same way. This led to a slight surprise for us, as my partner didn't eat them. Even though it's an Alsatian restaurant, it's better to say too much about the dishes than nothing at all.
Plus de commentaires
dans Google
.
01 février 2026
6,0
The setting is superb; this is our second visit. The portions are generous and well-presented. The foie gras is excellent. We chose a gourmet menu and an Alsatian menu, and the food was delicious and of high quality. A minor drawback was the desserts: the selection was fixed and we couldn't change them, which was a shame as it would have been a perfect ending to the meal.
Plus de commentaires
dans Google
.
29 janvier 2026
8,0

Restaurants similaires à Saverne

7,4
1676
Avis

Restaurant de la Marne

25/02/2026: I generally find the restaurant good, but unfortunately, when I ordered a burger, the waiter didn't ask me how I wanted my two patties cooked. And when they brought me my plate, one of the patties was burnt.
17/02/2026: A surprising and unusual tarte flambée concept (1/4 regular, 1/4 gratinéed, 1/4 mushroom). Nothing to add... TOP. I will gladly return.
8,2
1269
Avis

Le Clos de la Garenne

19/02/2026: [Edit 02/2026] I'm taking advantage of a recent visit to the restaurant to reread my review of a previous reservation. In February 2026, the staff hasn't really changed: smiles and kindness must be the norm, and they are wonderfully observed. The entire visit was once again excellent (the welcome, the presentation of the dishes, the atmosphere, the taste!!!). This is truly a restaurant I would recommend without hesitation. --------- Until now, I had only eaten at this restaurant for lunch with colleagues. This was my first time dining there as a couple. The setting is perfect for a romantic meal. The decor is sublime, if you like wood. Very romantic, the lighting is quite soft. Perhaps a small candle on the table would have added a nice touch. The staff is simply lovely. Friendly, smiling, and polite: you can tell they are present and attentive to your needs. It's becoming increasingly rare, so it's worth highlighting. The menu isn't huge, and even more so if you don't eat fish or seafood. But thankfully, there's still plenty to choose from. Don't expect the usual cordon bleu, Milanese cutlet, or other meat dishes found in almost every restaurant. Here, the focus is on originality! Our plate arrived beautifully presented, quite generous without being extravagant. The dish was well-prepared, and you could easily tell the ingredients were fresh. (The side of crushed yellow tomatoes was simply exquisite). I would make a slight reservation about the (homemade!) fries, which were unfortunately a little undercooked (some were barely soggy inside). The dessert menu is also modest. And once again, no "basics," just originality. Generously served, with the vibrant colors of seasonal fruits, the dessert was also very good! I highly recommend starting your meal with the mini tarte flambée (another original creation!) with pieces of spring onion and chives (if I'm not mistaken), which add a lovely flavor to this generously filled tart. We'll definitely be back for a romantic meal!
18/02/2026: We were at a table near the entrance. A small screen would have been appreciated.

Comment arriver au restaurant

Su navegador no esta funcionalidad