Restaurant de la Marne sur Saverne

Very good meal, beautiful place in summer and the interior is also very pretty. I recommend without problem!

Arrived without reservation on Easter Day. The restaurateur did everything to find us a place for two customers on bikes and not in their Sunday best. The meal was excellent, the welcome very pleasant. Well done because the restaurant was overbooked.

Very nice surprise in this all-wood restaurant! A varied menu, good cuisine and generous quantities with the added bonus of a friendly and efficient owner and server! Quality Alsatian dishes and top-notch late harvest Gewurztraminer! Lots of good reasons to go there or come back!

Very warm welcome, excellent meal, to recommend!!!

Very welcoming and excellent meal

The reservation for 12 people was easy online (via Google), despite not knowing French. The waiter took a lot of time for us and was really exceptionally friendly. The food was delicious and came quickly.

Very good restaurant, warm welcome

1st time in this restaurant and in the company of my in-laws who arrived straight from Ireland for a few days. We loved dining at this restaurant. The decoration is neat, the service is top notch, our waitress was very sweet and polite, we also saw a man, I don't know if it was the owner but we were treated to a touch of humor and appreciated that The service was fast, the food was really good, in short, we will definitely come back. Looking forward to tasting the rest of the menu.

Very nice restaurant, whether for a dish of the day or for a dinner, the service and cuisine will always be top notch. Very satisfied, we will come back with great pleasure this summer to enjoy the beautiful terrace along the canal 😉😊

This is the third time I have come to this restaurant. And there are dishes that are very good but others that lack flavor or are poorly cooked. The cordon bleu for example which I find a little bland but the accompaniments are excellent. The fries are either overcooked or undercooked even though we see that they are homemade which is very good in itself. The maître d'hôtel steak was almost cold on arrival and so was the sauce, while the carrot puree and the decor were very pretty, very good and hot. The snails are very good. Downside on the fact that my wife was not served at the same time as me and in addition these fries were served 5 minutes later after the arrival of her dish which was also not cooked enough. Thanks to the server for apologizing about that. Last point on the dessert where the waiter did not know how to answer that it was the tart of the day and offered us the rest of the desserts instead of going to find out because I think the tart would surely have been very good, disappointed . Friendly decor. This same server had often forgotten us during our first visit, it was so long that we didn't have any desserts.