Le Bistronome sur Saverne

We arrived without reservation on a Saturday at midday and were greeted very warmly. The value for money for the meal was impeccable. The goat's cheese and honey flamm' was exquisite and the gourmet coffee was very generous. Finally, the toilets were immaculately clean. We recommend

Excellent tartes flambées, we loved the flambées!

Do you want to eat a good meal that pays homage to the French terroir, without unnecessary fuss but with the finesse of French culinary knowledge from our regions? Open the door to this kitchen and you will not be disappointed. The menu is not long and gives pride of place to traditions: Milanese escalope, veal kidneys, terrines and rillettes (Homemade!! And yeah, just that!!), sauerkraut or even ravioli...and so on. of the best! Furthermore, despite some negative reviews, we were served quickly without excess, with a smile and even a short discussion at the counter, before leaving, about the passing of time and the coming future. Go ahead, I tell you, you will be happy and you will have eaten well, I promise you 👍

Good food, fresh produce. I recommend the restaurant 😉

Too bad you had to book but the place is very beautiful and the staff pleasant

Very good restaurant. Quality service, very pleasant waitress and fast service. I recommend

Great family time, quality meals and service.

Une belle expérience par le pur hasard. A refaire sans hésiter!

très j'en reçu un accueil agréable et de très bon conseils, une cuisine délicieuse. je recommande de plis le caadtr et très intimiste et agréable.

Nous avons mangé avec mon épouse dans ce restaurant. Je recommande pleinement le fois gras est divin, le filet de bœuf est une merveille. De plus à la fin du service nous avons le plaisir de voir le chef en personne et de pouvoir échanger avec. La personne en charge du service est totalement investi et soucieux du détail. Un plaisir pour les papilles. Nous reviendrons avec grand plaisir pour découvrir le reste de la carte. Virginie et Aurélien