La Maison D'andaine sur Juvigny-Sous-Andaine

28/07/2024: Very good birthday lunch Professional service with a touch of humor Very good advice for food and wine pairing Beautiful, well-crafted products Perfect cooking of pearly cod and pink lamb I recommend without hesitation

25/06/2024: The Bib Gourmand of this restaurant is well deserved for this establishment worthy of a Michelin star which honors cuisine that is as creative as it is tasty. A big congratulations to Aurélie and Cyril at the reception in the dining room, to Gaëtan in the kitchen and to the entire team of this restaurant which lives up to its name very well. The room is bathed in light and the tables are spaced apart, which contributes to the calm of the place. The flavor combinations are as successful as they are unexpected, the cook having the art of magnifying seemingly simple foods by pairing them with meats or fish cooked to perfection. As for desserts, you will discover them for yourself but the memory of a certain floating strawberry island will stay with us for a long time. This is the third time we have dined at Bon Accueil and it is undoubtedly only the beginning of a long series of gastronomic stops in Juvigny-sous-Andaine.