La Maison des Cariatides sur Dijon

9,1

Basé sur 1 165 avis trouvés sur 4 webs


tendance

3
De 534
à Dijon
2
De 203
de cuisine Française à Dijon

Les clients commentent vos plats de...

unique parfait beau simple foie poisson coeur viande passer cuit veau tarte sorbet fromage vieux

Note et avis

Magnifique repas,cuisine créative,mise en oeuvre parfaite,et une jolie carte des vins.Nous connaissons très bien les restaurants étoilés de Côte d'Or et de Saône et Loire,un conseil,courez à La Maison des Cariatides!Quelques petits détails à rectifier sur le service,mais un grand bravo à toute l'équipe!
Plus de commentaires
dans TripAdvisor
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07 avril 2025
10,0
Ristorante nel centro di Dijion, cucina a vista, pochi tavoli ben distribuiti in modo da creare l’atmosfera conviviale giusta. Abbiamo optato per menù a 5 portate e direi che con gli amuse bouche iniziali e i vari intermezzi si esce più che soddisfatti. La cucina è di terroir attenta alla stagionalità delle materie prime e creativa senza eccessi Il vino che abbiamo scelto (Borgogna 2018 grand cru ) era ottimo. Una bella esperienza!
Plus de commentaires
dans TripAdvisor
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28 mars 2025
10,0
The top restaurant in Dijon at the moment.
Plus de commentaires
dans Google
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14 janvier 2025
10,0
Excellent cuisine, excellent service, excellent moment
Plus de commentaires
dans Google
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09 décembre 2024
10,0
Inventive cuisine in a cozy atmosphere. Impeccable service. A beautiful Dijon address.
Plus de commentaires
dans Google
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08 décembre 2024
10,0
A perfect experience from start to finish! Every dish, from starter to dessert, was a real delight. The service was impeccable: attentive, professional and warm. The atmosphere of the restaurant is elegant and intimate, perfect for fully enjoying this culinary journey. A must-see address in Dijon for food lovers! Well done to the whole team.
Plus de commentaires
dans Google
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27 novembre 2024
10,0
Perfect welcome Food and wine sumptuous I recommend ++++++
Plus de commentaires
dans Google
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24 novembre 2024
10,0
Very good gourmet restaurant with good value for money, I went there for lunch and was able to taste the daily menu which was very well done The cuisine is just perfect, the wait staff is also perfect, very good advice for the wine accompanying the menu 👍 The decor and atmosphere are also up to par
Plus de commentaires
dans Google
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15 novembre 2024
10,0
Great place, excellent cuisine (with the bonus of having an open kitchen), lots of original, fine and elaborate dishes. Very caring staff.
Plus de commentaires
dans Google
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10 novembre 2024
10,0
Came as part of a group on Sunday November 3, we absolutely enjoyed ourselves. All the dishes were of rare quality, the service was top notch. We were able to eat vegetarian and I was delighted to be able to taste a variation of the menu according to my dietary preferences. Thank you for having us and thank you for making this exception for us.
Plus de commentaires
dans Google
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04 novembre 2024
10,0

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27/01/2025: Very nice surprise, pleasant atmosphere with a background of jazz, everything was good and fine from starter to dessert...good quality wines... I will recommend
19/01/2025: With all the good notes the expectation was high. But the result is disappointing. First of all, the welcome is not very warm, you are asked for your name before even saying good evening and welcome. Then once seated, between the menu for an aperitif and the arrival of the starter, it's still an interminable 45 minutes (especially since the starter was a slice of foie gras, so not very long to prepare) . This liver looked more like a liver mousse, certainly enhanced with some interesting additions. The bread is brought 2 slices by 2 slices, so you have to keep asking for more. The dish then arrives a good fifteen minutes later. I admit that it’s very good, that’s really the best part of the dinner. Finally comes the dessert, totally interesting, the taste is flat, nothing stands out, it's bland. In summary, we paid a total of €120 for 2 (with 3 glasses of wine) to spend almost 2:30 at the table. It must be the “trendy” spot in Dijon… but in my opinion it’s very overrated. We really need to rethink the rhythm of dinner! and the empathy of the waitresses!

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