La Petite Cuisine sur Tours

A very creative cuisine that we greatly appreciated during a dinner with friends. The very friendly welcome brought a joyful note to our evening. This place deserves your visit!!

Great time and delicious food! I recommend this Touraine nugget with exotic flavors!

La Petite Cuisine, a refined lair for a Palate Revolution orchestrated by Queen Marie, royal in her well-mastered domain: a surprising, captivating, passionate cuisine, truly balanced in terms of the mixtures of flavors and finesse (with products of a nice freshness to mention), and, in the end, exciting. The wines are truly of high quality, with impeccable and very pleasant service, in a setting that is no less pleasant: you feel good from the moment you enter; We are doing well when we leave! Thank you to Queen Mary and Dame Mélissa for their know-how and... their interpersonal skills! A return to the palace is essential! CO

Everything was perfect from start to finish! Perfectly warm atmosphere, very cozy place (it even makes you want to take a nap after the meal) the menu was just delicious and very meticulous!! I punched myself in the face while having an incredibly pleasant time! This deserves great success for these two superb waitresses!

Everything is perfect from start to finish

This may be my favorite restaurant in Tours! The welcome and atmosphere are very warm and I enjoy every bite. If you like to discover new flavors then this is the perfect address. It feels like home 😊

Honestly an address where I like to come and return when I pass through Tours. Healthy and balanced original creative cuisine. Marie at the top, great host and high level cook!

A must-see in Tours for me. Have a mangawi as an aperitif, followed by a tasting menu (which changes regularly), and a gourmet tea for dessert, and you will have an exceptional meal!

Great discovery, visiting Tours with the doggies, a very nice gourmet break, full of flavors accompanied by its cabernet franc from the region!

Excellent meal, Very good restaurant with an open kitchen concept. Original and more than successful cuisine, I recommend