La Table d'Alaïs sur Carcassonne

A real treat, as always when we have lunch or dinner at this restaurant. The food is delicious, flavorful, and beautifully presented. The service could be more professional to help it reach the next level of excellence. A truly excellent restaurant, the best in the city.

Well, what can I say? A sublime discovery of this little restaurant in the heart of Carcassonne. Very minimalist, superb welcome, top-notch team. But what can I say about our Valentine's Day meal? Everything, and I mean everything, was perfect. A meal worthy of the finest Michelin-starred restaurants. The amuse-bouche was divine. As for the starter, what can I say except that my taste buds exploded with flavor, the quality of the ingredients was so subtle. As for the other courses, I would even say it was a true culinary art. Flavor, taste, presentation, combination—a splendid and divine evening. Thank you to the team of two lovely waitresses, and what a surprise to have been able to speak with the chef, a man of profound stature, humble and respectable. Never change your vision, and what a source of pride for me to have discovered your restaurant. I highly recommend you go. Yes, the price is a bit higher than other restaurants, but the food and the place itself are worth it. The only slight downside was the Spanish guests who were talking very loudly. But we made it through the night; the meal was absolutely divine and delicious. Thank you, and we look forward to seeing you again.

Definitely a very good restaurant in the city of Carcassonne! It's true that when Michelin and Gault & Millau give their recommendations, you can't go wrong! We had the €26 set menu this past Saturday, February 7th. Excellent!!! But also: excellent value for money 👍👍👍 A starter of cauliflower velouté with croutons and bacon, followed by an excellent cassoulet served piping hot straight from the oven. A delight of flavors and culinary mastery. For dessert, a pudding log, topped with whipped cream, hazelnuts, and beautifully decorated with chocolate praline and pear julienne! Light and delicious! An excellent meal accompanied by a small glass of organic red Corbières wine. In short, we had a wonderful meal in a pleasant and peaceful setting. If you know where to look, you can still find chefs who elevate French cuisine at very reasonable prices. Thank you!

Fantastic, we loved it! The staff were very friendly, the food was delicious, the cousoulette was spectacular—the sausage, the duck, and the beans were all amazing—and the dessert was great too. We had the €26 lunch menu, and it was a total success. I would definitely go back.

New Year's Eve dinner, December 31, 2025: perfect in terms of the quality of the ingredients, the cooking, the sauces, and the presentation of the dishes. Highly recommended as it offered excellent value for money.

A pleasant and quiet place for what you can find in Carcassonne. Affordable prices if you're looking for traditional cassoulet, with more elaborate options if you want something different from the typical dish. Friendly and attentive service. A very good set menu for €26. It's advisable to book in advance or arrive early.

We’ve dined here many times and are never disappointed. On our most recent visit, we chose the €65 dégustation menu, which offered more than enough food and an exceptional overall experience. The amuse-bouche — a crab bisque with octopus — was outstanding and set the tone for the meal. The canette was remarkably tender, easily among the best duck I’ve had, melting in the mouth and beautifully complemented by its accompaniments. Every course was thoughtfully composed, with flavors that worked together seamlessly and demonstrated the chef’s excellent palate. The quality is consistently high, the portions generous for the price, and the ambiance and service both refined and welcoming. If you have the opportunity, I highly recommend visiting.

Excellent restaurant. Friendly atmosphere, very attentive service. Beautifully executed cuisine, showcasing local produce with the chef's skill. Everything was perfect!

Alaïs's restaurant stands out in a tourist area teeming with indistinguishable establishments. The small, discreet entrance leads you to an inner courtyard, a haven of calm amidst the frenzy of the crowds outside. The dishes are equally impressive and expertly prepared: it's a pleasure to savor a cassoulet, a dish notoriously heavy, without feeling nauseous or needing a crowbar to get up from your seat.

Superb restaurant in the heart of Carcassonne. The food was excellent and of very high quality; the cassoulet was delicious and the dessert was exquisite! The appetizers were also very well prepared. Moreover, the value for money is unbeatable!