A warm welcome and attentive service throughout. Delicious dishes: the zucchini starter, the delightful cassoulet, and the exceptional pudding, all at a very reasonable price. Thank you to the front-of-house and kitchen staff.
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Philippe Brandt
.
10 juillet 2026
10,0
We were in Carcassonne for 3 nights recently. Our first night, we picked a place at random and were very disappointed with the quality of the food, however on our 2nd night we ate at Table d'Alais which I had researched before coming and had pre-booked.
We were not disappointed. There are several levels of fixed price menu to choose from, as well as à la carte, varying from 26€ to €79 and, whilst the menu is small in options, what there is, is delicious. I had a cold veloute mise en bouche , octopus for my main course which came with a jet black cushion of potato coloured with squid ink - never seen anything like it before and it was intriguing. The octopus was perfectly cooked and the potato was creamy with hidden lardons of bacon, and a perfectly presented dessert. My friends had veal which was served pink and was lovely, and risotto, was was tasty, but could have been warmer.
The staff were efficient and allowed us to taste a few wines before committing to one we liked (not something offered everywhere) and the bill, including a decent tip came to €180 for us all - very reasonable for high quality food, wine and service.
The dining space is quite small, but is air conditioned, making it a very pleasant experience overall.
If you like elegant dining, then I recommend Table d'Alais to you.
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Sandra WILLIAMS
.
07 juillet 2026
10,0
We had a fantastic dinner! Service was professional and timely. The meals were cooked to perfection and the taste was amazing. Highly recommend!
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Perry Ebel
.
06 juillet 2026
10,0
A peaceful spot away from the crowds in the heart of Carcassonne, with air conditioning. A warm welcome, impeccable table setting, and service worthy of a fine dining restaurant. The dishes were generous, beautifully presented, and of high quality. We dined from the set menu, which included foie gras as a starter, veal (cooked sous-vide, perhaps a touch overcooked for our taste), and a pineapple-based dessert. Everything was excellent. We will definitely return.
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Olivier GRATALOUP
.
05 juillet 2026
10,0
Excellent value for money!
A great find!
Fast service
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Sonthaya Blank
.
27 juin 2026
10,0
The welcome and the cuisine are on par with the location, which is to say, EXCELLENT. A great experience in the heart of the city.
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MARIE-HELENE GADY
.
25 juin 2026
10,0
Excellent! One of the best cassoulets I've ever eaten. Delicious! You can go there without hesitation.
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Vanessa
.
23 juin 2026
10,0
Very small but excellent and creative food. During the summer you can have access to a mini terrace with 4 or 5 tables if you do not want sitting inside. Very professional and pleasant service. The menu card is small but you will find interesting interpretations of meat, fish or vegetable courses.
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Michel G
.
23 juin 2026
8,0
A real treat! Inventive, delicious, and efficient cuisine. A wonderful experience with attentive and courteous staff.
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Tania Deparis
.
22 juin 2026
10,0
Brilliant tasty food. Lobster dish was outstanding!
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Charlotte Elliott
.
21 juin 2026
10,0