Un service impeccable. Des attentions particuliers de la part du service.
RASMY
.
07 septembre 2024
8,5
Everything was perfect!
The food, the service, the welcome.
The best restaurant I've ever been to!
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Marilyne de B.
.
17 juillet 2024
10,0
Great time in this magnificent gourmet restaurant!
The team takes great care without being overwhelming.
The atmosphere and decor is a reflection of whipped cream and refinement.
The chef's surprise meal in 5 courses was perfect except for a little miss on the uncooked dessert.
But I will gladly come back
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Montage de Meuble SARL
.
11 juillet 2024
10,0
Very good experience, we will come back.
We chose the signature menu blindly as well as the wine, we were not disappointed. Great time.
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Florence S
.
15 juin 2024
10,0
Set in a serene intimate dining room with an open kitchen in the iconic Auberge du Jeu de Paume in Chantilly, France, la Table du Connétable takes Michelin dining to an impressive new level. We were allowed to choose from the entire menu to compose our own prix fixe several course dinner. Service was attentive, elegant and unobtrusive. The overall experience was memorable and quite deicious, a feast for the eyes and the palate. I cannot recommend highly enough. Exquisite!
Robert
.
11 mai 2024
10,0
Impeccable service with dishes at an unprecedented level
Attentive staff with inside out knowledge of their work and great kindness.
Thanks to the whole team
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Thierry Bonal
.
25 avril 2024
10,0
Lieu, personnel, qualité au top
Que dire de plus, excellent accueil, les vins et cocktails sont à tomber, le chef est imaginatif, on sent qu’il veut faire plaisirs et y met tout son savoir faire.
Vous pouvez y aller les yeux fermés et vous ne le regrettez pas.
Vraiment exceptionnel !!!!
jean christophe n
.
13 avril 2024
10,0
Simply superb!
From the welcome, to the different dishes, all excellent, including the huge cheese platter, the quality of service, the view of the kitchens... and I forget some!
What magnificent work and team cohesion!
I didn't just have a meal, I had a dance!
The waiters, the sommelier, the cooks, the chef... the special attention given to the event for which we were there, it's all there!
A big thank you and in particular to Grace and Monsieur le Sommelier!
I invite you to go there! The eyes are not closed but wide open!
We'll have our taste buds full, our eyes full and our hearts full!
They pay as much attention, if not more, to the "small restaurants" who make this outing only once in their life, as to the "large restaurants" who can afford this type of restaurant every evening.
Thanks again!
As Grace said when she took us home, it's a magnificent job that they do and they do it very well!
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Eugenie Moret
.
22 mars 2024
10,0