La Terrasse des Jacobins sur Carcassonne

We arrived late to make a reservation and were served promptly. The restaurant's decor and ambiance are very well done. A highlight is its unique restrooms. We wanted to try a good cassoulet and it didn't disappoint. It lived up to our expectations. The foie gras, duck, and dessert were all excellent. We'll definitely be back when we return.

A delightful stopover at the foot of the Cité. While I've only sampled the drinks menu so far, the welcome is exceptionally elegant. The terrace offers a haven of absolute serenity that one never tires of. As a discerning epicurean, I commend the establishment's impeccable upkeep. Special praise goes to the Cameroonian-born woman who oversees the cleanliness: her professionalism and meticulous attention to detail are the unsung pillars of the excellence Mr. Putelat strives for. The meat display is a gastronomic promise that will bring me back very soon for dinner. A must-visit.

Excellent Valentine's Day meal, a pleasure every time at this restaurant. 👍👍👍👍👍

Excellent experience, good food, good value for money

We had a wonderful time at this restaurant! The welcome was very pleasant, and the service was attentive yet unpretentious. All the dishes were truly delicious. A great find, we'll definitely be back!

Excellent welcome and service. The daily menu was superb, featuring high-quality, fresh ingredients. I would gladly return.

Disappointing restaurant, I expected better considering the prices and the photos... If you're pregnant, avoid it! I asked several times for my fish to be cooked again, and the third time it was still barely cooked... I hope I won't have any problems later! My partner's chicken was the same, undercooked and barely cooked. We also asked several times for a bottle of water, and it never arrived at our table. Luckily, we had one in our bag, which we eventually poured ourselves. It's a shame the staff isn't attentive because it's a place that could have been very pleasant.

I had the cassoulet, it was excellent 😘

It's very good, but the service isn't great... And having to ask for water is annoying, especially since we ordered a bottle that we had to pay for; it shouldn't be necessary. But the food itself is very good.

Surreal – a journey in the dead of winter. They say a picture is worth a thousand words. But during a business lunch, you don't have the urge or the reflex to pull out your phone to photograph the food. In winter, dining rooms are often quiet. Not here. At Brasserie à 4 Temps, the place is fully booked – and the online reservation system on their website works perfectly. From the moment you enter, the tone is set. You pass through a thick, almost theatrical red curtain. A true gateway. As if you were stepping onto a stage, leaving behind the city, the barracks, the noise. In just a few steps, you enter a different world. The attentive-eyed waiter's smile invites you on a journey that continues on your plate. In two hours, the cuisine takes you around the world. A set menu for everyone: starter, main course, dessert. First stop: Thailand. A red cabbage salad with citrus and mustard seeds, perfectly seasoned, served on a fresh lettuce leaf topped with thin slices of smoked salmon. Fresh, precise, balanced. Second stop: Morocco. A couscous with cubes of lamb, daube-style, meltingly tender, juicy, and suddenly spiced. A generous, perfectly cooked dish, without being overcooked. The dessert offered was chocolate mousse. But we added a cheese plate, a return to France, specifically the Montagne Noire region, with a perfectly aged tomme, somewhere between mimolette and more rustic notes. Special mention for the service: the shared half-baguette was immediately returned, discreetly replaced so we could finish the cheese. A small detail, and that's where the magic happened. I even took a piece home—living in a rural area sometimes means living without a bakery. The next morning – more pleasure: buttered bread, slightly warmed, a large cup of coffee…and the memory of a journey, between Cadaqués and the Brasserie à 4 Temps. A must-see in Carcassonne. I'll let you discover the pictures for yourselves. And so I move on to the second part of my day, leaving behind the taste of a delicious, surreal memory: back to work! The pictures of the truffle croque monsieur are from a previous visit.